Cheese Substitutes - United States

  • United States
  • Revenue in the Cheese Substitutes market amounts to US$248.10m in 2024. The market is expected to grow annually by 5.18% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.72 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 11.45m kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 3.1% in 2025.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, South Korea, United Kingdom, Japan, Philippines

 
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Analyst Opinion

The Cheese Substitutes market in the US has been influenced by factors such as increasing health consciousness and convenience of online services. However, the market is experiencing a negligible growth rate due to competition from traditional dairy products and consumer skepticism towards substitutes.

Customer preferences:
Consumers in the United States are becoming more health-conscious, leading to a rise in demand for plant-based dairy alternatives like cheese substitutes. This trend is driven by a growing interest in sustainability, ethical considerations, and dietary restrictions. In addition, the increasing availability and variety of these products, along with their improving taste and texture, are encouraging more consumers to opt for cheese substitutes as a healthy and environmentally friendly alternative to traditional dairy products.

Trends in the market:
In the United States, the Cheese Substitutes Market within the Dairy Products & Eggs Market is experiencing a surge in demand for plant-based options. This trend is driven by the increasing number of consumers seeking healthier and more sustainable alternatives to traditional dairy products. Additionally, the rise of veganism and lactose intolerance awareness has also contributed to the growth of this market. This trend is expected to continue in the coming years, as more consumers prioritize health and environmental concerns. Industry stakeholders should take note of this trend and consider investing in the development of innovative plant-based cheese substitutes to meet the changing consumer demands.

Local special circumstances:
In the United States, the Cheese Substitutes market is heavily influenced by dietary trends and the increasing demand for plant-based alternatives. With a growing number of consumers opting for dairy-free options, the market has seen a rise in innovative products such as nut-based cheeses and tofu-based spreads. Additionally, strict regulations on dairy labeling and the rising awareness of lactose intolerance have also played a significant role in shaping the market landscape. These factors, combined with the strong presence of health-conscious consumers, have led to the market's steady growth and demand for diverse cheese substitutes.

Underlying macroeconomic factors:
The growth of the Cheese Substitutes Market in the United States is largely influenced by macroeconomic factors such as consumer preferences, government regulations, and investment in the food industry. Countries with strict regulations on dairy products and a growing demand for plant-based alternatives are experiencing rapid growth in the cheese substitutes market. Additionally, the increasing trend of health-conscious consumers and the rising prevalence of lactose intolerance are driving the demand for cheese substitutes as a healthier and more sustainable option. Economic stability, consumer spending power, and technological advancements also play a significant role in shaping the growth of this market in the United States.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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