Fresh Meat - Paraguay

Paraguay

Highlights

Revenue in the Fresh Meat market amounts to US$1.33bn in 2024. The market is expected to grow annually by 9.67% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$261bn in 2024).
In relation to total population figures, per person revenues of US$190.90 are generated in 2024.
In the Fresh Meat market, volume is expected to amount to 265.90m kg by 2029. The Fresh Meat market is expected to show a volume growth of 7.0% in 2025.0.
The average volume per person in the Fresh Meat market is expected to amount to 29.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Meat market in Paraguay is experiencing subdued growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the convenience of online meat purchases. Despite the presence of sub-markets like Beef & Veal, Pork, Poultry, Mutton & Goat, and Other Fresh Meat, the overall market is facing challenges in terms of growth due to factors such as economic slowdown and changing dietary habits.

Customer preferences: The Fresh Meat Market in Paraguay is witnessing a growing demand for organic, locally-sourced meats, driven by a rise in health-conscious consumers and a desire for sustainable food options. This trend is also fueled by a growing awareness of the negative impact of factory farming on the environment and animal welfare. As a result, the market is seeing a surge in small-scale, family-owned farms and butcher shops that offer high-quality, ethically-raised meats. This shift towards ethical and sustainable meat consumption is likely to continue as consumers prioritize health, sustainability, and supporting local businesses.

Trends in the market: In Paraguay, the Fresh Meat Market within the Meat Market is experiencing a shift towards more sustainable and ethical meat production practices, as consumers become more conscious of their food choices. This trend is expected to continue, with a focus on traceability and transparency in the supply chain. With the rise of e-commerce and online grocery shopping, there is also a growing demand for online meat purchasing and delivery services. This presents opportunities for industry stakeholders to tap into new distribution channels and cater to changing consumer preferences. Additionally, there is a growing interest in alternative protein sources, such as plant-based meats, which could potentially disrupt the traditional meat market in the future.

Local special circumstances: In Paraguay, the Fresh Meat Market within The Food market is heavily influenced by the country's strong agricultural sector and traditional consumption habits. With a large rural population, there is a high demand for locally sourced, fresh meat products. Additionally, the government's support for small-scale farmers and strict regulations on meat imports further shape the market dynamics. This creates a unique market where consumers prioritize quality and sustainability over convenience and price, driving the market towards organic and locally produced options.

Underlying macroeconomic factors: The Fresh Meat Market of the Meat Market within The Food market in Paraguay is heavily influenced by macroeconomic factors. The country's strong economic growth and stable political environment have led to a rise in disposable income, which has increased the demand for high-quality meat products. Additionally, the government's investments in infrastructure and agricultural development have improved the supply chain and distribution channels for fresh meat products. Moreover, Paraguay's favorable trade agreements with neighboring countries have opened up new export opportunities for the meat market, further boosting its growth. However, the market is also affected by global economic trends, such as fluctuations in commodity prices and currency exchange rates, which can impact the costs of production and pricing of fresh meat products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.