Processed & Frozen Fruits - Suriname

Revenue in the Processed & Frozen Fruits market amounts to US$851.70k in 2024. The market is expected to grow annually by 9.00% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$1.35 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 183.40k kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 4.3% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.2kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

In Suriname, the Processed & Frozen Fruits Market within The Food market is experiencing minimal growth due to various factors such as limited consumer awareness, lack of infrastructure, and high import costs for technology. Despite this, the market is slowly expanding, driven by the convenience offered by online services and increasing health consciousness among consumers.

Customer preferences: In Suriname, consumers are increasingly seeking convenience and variety in their food choices, leading to a rise in demand for processed and frozen fruits. This trend is driven by busy lifestyles and a desire for international flavors. Additionally, the growing popularity of plant-based diets is fueling demand for frozen fruits as a nutritious and versatile option for meat alternatives.

Trends in the market: In Suriname, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a shift towards healthier, plant-based food options. This trend is driven by growing consumer awareness of the health benefits of fruits and nuts, as well as the demand for convenient and sustainable food options. This trajectory is significant for industry stakeholders as it presents opportunities for product innovation and diversification. It also has potential implications for the agricultural sector, as farmers may need to adapt their production methods to meet the demand for high-quality fruits and nuts for processing and freezing. Additionally, there is a growing trend towards using locally sourced fruits and nuts, which could have positive impacts on the local economy and promote sustainable farming practices.

Local special circumstances: In Suriname, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the country's geographical location and cultural heritage. Suriname's tropical climate and fertile soil make it an ideal location for growing a variety of fruits, leading to a high supply of locally sourced produce. Additionally, the country's diverse population, with influences from indigenous, African, and Asian cultures, has led to a unique blend of flavors in the processed and frozen fruits market. Furthermore, Suriname's strict regulations on food imports have helped to boost the demand for locally produced and processed fruits, creating a strong market for domestic producers.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily impacted by macroeconomic factors in Suriname. The country's economic health, fiscal policies, and global economic trends all play a significant role in market performance. Suriname's stable economic growth and favorable investment climate have attracted foreign investments, leading to the growth of The Food market. Additionally, the country's growing population and increasing disposable income have driven the demand for processed and frozen fruits, as they offer convenience and longer shelf life. However, challenges such as high import tariffs and limited access to financing can hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.