Nuts - Paraguay | Statista Market Forecast

Revenue in the Nuts market amounts to US$49.39m in 2024. The market is expected to grow annually by 5.22% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$7.11 are generated in 2024.
In the Nuts market, volume is expected to amount to 10.80m kg by 2029. The Nuts market is expected to show a volume growth of 4.4% in 2025.0.
The average volume per person in the Nuts market is expected to amount to 1.3kg in 2024.

Definition:

The Nuts market covers edible nuts both shelled and unshelled. Nuts are classified as dry, single-seeded fruits that contain a lot of oil. Some examples include almonds, peanuts, walnuts, hazelnuts, and pistachios.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Almonds
Peanuts
Walnuts
Hazelnuts
Other nuts
Nut snack packs without other ingredients
Whole nuts in the shell, shelled nuts Nuts
Raw nut, roasted nuts
Salted and unsalted nuts, flavored nuts

Nut and seed mixes (e.g. trail mix)
Out-of-home consumption

The Nuts Market within The Food market in Paraguay is seeing minimal growth, impacted by factors such as changing consumer preferences and increasing competition. Despite this, the market is still expected to experience steady growth due to rising health consciousness and availability of online purchasing options.

Customer preferences: In Paraguay, there has been a noticeable increase in demand for locally-sourced and organic nuts, as consumers become more health-conscious and environmentally aware. This trend is driven by a growing interest in natural and sustainable products, as well as a desire for transparency and traceability in the supply chain. Additionally, there has been a shift towards plant-based diets, with nuts being a popular protein-rich alternative to meat. These factors have contributed to the growth of the nuts market in Paraguay.

Trends in the market: In Paraguay, the Nuts Market of the Fruits & Nuts Market within The Food market is experiencing a surge in demand for healthy snack options. This trend is driven by changing consumer preferences towards healthier food choices. With more consumers becoming health-conscious, there is a growing demand for nuts as a healthy and convenient snacking option. This trend is expected to continue in the coming years, presenting opportunities for industry stakeholders to expand their product offerings and cater to the evolving market needs. In addition, the increasing popularity of plant-based diets is also contributing to the growth of the nuts market, with nuts being a rich source of protein and healthy fats. Industry players can capitalize on this trend by leveraging innovative marketing strategies and expanding their distribution channels to reach a wider consumer base.

Local special circumstances: In Paraguay, the Nuts Market of the Fruits & Nuts Market within The Food market is influenced by the country's rich agricultural heritage. The fertile land and favorable climate allow for the production of a wide variety of nuts, including peanuts, almonds, and cashews. Additionally, Paraguay's cultural preference for healthy and natural snacks has led to an increase in demand for locally sourced nuts. Regulatory restrictions on imports have also created a market for domestic nut producers, further driving the growth of the Nuts Market in Paraguay.

Underlying macroeconomic factors: The Nuts Market of the Fruits & Nuts Market within The Food market is greatly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with strong economic growth and stable fiscal policies are experiencing faster market growth for nuts, as they have higher purchasing power and are able to afford premium nut products. Additionally, increasing health consciousness and the trend towards plant-based diets are driving the demand for nuts as a healthy and sustainable snack option. However, regions with economic instability and high inflation rates may experience slower market growth for nuts, as consumers are more likely to prioritize essential food items over premium nut products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.