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Fish & Seafood - Sri Lanka

Sri Lanka
  • Revenue in the Fish & Seafood market amounts to US$5.00bn in 2024. The market is expected to grow annually by 7.90% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$227.70 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 274.10m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 3.3% in 2025.0.
  • The average volume per person in the Fish & Seafood market is expected to amount to 11.2kg in 2024.

Definition:

The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

  • The Fresh Fish market covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
  • The Fresh Seafood market covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
  • The Processed Fish & Seafood market covers all types of fish and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh and frozen fish((whole or part of, such as cuts, fillets)
  • Fresh and frozen seafood
  • Processed fish and seafood

Out-Of-Scope

  • Fish-based ready-to-eat meals
  • Seaweed and other aquatic plants
  • Caviar and prepared and preserved shark fins
  • Out-of-home consumption
Fish & Seafood: market data & analysis - Cover

Market Insights report

Fish & Seafood: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Fish & Seafood market in Sri Lanka is experiencing moderate growth, influenced by factors such as increasing demand for healthy food options, growing awareness of sustainable fishing practices, and the convenience of online purchasing. However, the overall growth rate is subdued due to challenges in supply chain management and competition from alternative protein sources.

    Customer preferences:
    Consumers in Sri Lanka are increasingly seeking locally sourced and sustainable seafood options, as awareness of the environmental impact of the fishing industry grows. Additionally, there is a growing trend towards plant-based and vegetarian diets, leading to a rise in demand for alternative protein sources such as plant-based seafood. This shift in consumer preferences is also influenced by cultural and religious beliefs, as many Sri Lankans follow a predominantly vegetarian diet.

    Trends in the market:
    In Sri Lanka, the Fish & Seafood Market is seeing a rise in demand for sustainably sourced and locally caught seafood. This trend is driven by consumers becoming more conscious of their environmental impact and seeking out healthier, fresher options. Additionally, there is a growing trend of e-commerce platforms and mobile apps that offer convenient ways for consumers to purchase seafood directly from fishermen. These trends are significant as they promote sustainable fishing practices and support local communities. However, it also presents challenges for traditional seafood markets and suppliers. As such, industry stakeholders must adapt to these changes and explore innovative ways to connect with consumers and cater to their evolving preferences.

    Local special circumstances:
    In Sri Lanka, the Fish & Seafood Market is heavily influenced by the country's geographical location as an island nation surrounded by the Indian Ocean. This unique factor allows for a diverse range of seafood options, including tuna, crab, prawns, and lobster. Moreover, the country's culture heavily relies on seafood as a staple in their diet, leading to a high demand for fresh and high-quality seafood products. Additionally, the government has implemented strict regulations to ensure sustainable fishing practices, further enhancing the market's dynamics.

    Underlying macroeconomic factors:
    The Fish & Seafood Market in Sri Lanka is heavily influenced by macroeconomic factors such as global economic trends, the country's economic health, fiscal policies, and other relevant financial indicators. The market's performance is closely tied to the overall economic climate, with growth and stability dependent on factors such as consumer spending, trade policies, and supply and demand dynamics. Additionally, government support and investment in the fishing industry play a significant role in driving market growth and competitiveness. With a growing population and increasing demand for seafood, Sri Lanka's market is poised for sustained growth in the coming years.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Fish & Seafood: market data & analysis - BackgroundFish & Seafood: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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