Processed Fish & Seafood - Timor-Leste

Revenue in the Processed Fish & Seafood market amounts to US$20.65m in 2024. The market is expected to grow annually by 7.48% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$14.97 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 6.07m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 6.8% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 3.4kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The processed fish and seafood market in Timor-Leste is experiencing minimal growth due to factors such as limited access to technology, low health awareness among consumers, and lack of infrastructure for online services. The sub-markets of canned, dried & smoked fish and fish fingers & portions are also affected by these constraints. The slow growth rate can be attributed to the country's economic and social challenges.

Customer preferences: With the growing consumer awareness about sustainable and ethical food consumption, there has been a rise in demand for locally sourced and traceable processed fish and seafood products in Timor-Leste. This trend is driven by the cultural preference for fresh and natural ingredients, as well as the increasing focus on supporting small-scale fishers and promoting local economies. Additionally, the younger generation's preference for convenient and ready-to-eat options is also contributing to the growth of the processed fish and seafood market in the country.

Trends in the market: In Timor-Leste, the Processed Fish & Seafood Market within The Food market is experiencing a growing demand for sustainable and traceable seafood products. This trend is driven by consumers' increasing awareness and concern for the environment, as well as their desire for high-quality and safe seafood options. As a result, there is a rise in the use of eco-labels and certifications by seafood companies, indicating their commitment to sustainable practices. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need to invest in sustainable practices to meet consumer demands.

Local special circumstances: In Timor-Leste, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's geographical location, being surrounded by the Timor Sea and the Pacific Ocean. This has led to a strong emphasis on seafood as a staple food source for the local population. Additionally, cultural factors such as the traditional fishing practices of the Timorese people and their preference for fresh seafood over frozen or processed options have shaped the market dynamics. Furthermore, strict regulations on fishing and seafood exports have also played a significant role in shaping the market, with a focus on sustainable fishing practices and quality control.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market in Timor-Leste is influenced by various macroeconomic factors. The country's economic health, as well as global economic trends, play a crucial role in shaping the market. Fiscal policies, such as tax rates and trade policies, also impact market performance. Moreover, investments in infrastructure and technological advancements in the fishing industry can drive market growth. Additionally, the demand for processed fish and seafood is influenced by the country's population growth and changing dietary preferences, especially among the younger population. These factors, combined with the country's efforts to improve food security, are expected to fuel the growth of the Processed Fish & Seafood Market in Timor-Leste.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.