Processed Fish & Seafood - Mexico

Revenue in the Processed Fish & Seafood market amounts to US$2.62bn in 2024. The market is expected to grow annually by 6.35% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$20.26 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 296.20m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 4.9% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 2.0kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The processed fish and seafood market in Mexico is experiencing minimal growth due to various factors, such as a preference for fresh seafood, lack of awareness about processed options, and limited distribution channels. However, with the increasing demand for convenience and changing consumer preferences, the market is expected to see gradual growth in the future.

Customer preferences: Consumers in Mexico are gravitating towards healthier options in the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market. This is driven by a growing awareness of the benefits of consuming seafood, such as its high protein content and low fat content. Additionally, there is a rising demand for sustainably sourced and environmentally friendly products, as consumers become more conscious of their impact on the planet. As a result, companies are increasingly offering certified sustainable and organic options to cater to this trend.

Trends in the market: In Mexico, the processed fish and seafood market is seeing a rise in demand for sustainable and environmentally friendly products, with consumers becoming more conscious of their food choices. This trend is expected to continue in the coming years, as consumers prioritize health and sustainability in their purchasing decisions. Additionally, there is a growing demand for ready-to-eat and convenience seafood products, driven by busy lifestyles and the increasing popularity of snacking. This trend presents opportunities for industry players to innovate and cater to evolving consumer preferences.

Local special circumstances: In Mexico, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's extensive coastline and rich fishing tradition. The market is also shaped by Mexico's strong cultural connection to seafood, with many traditional dishes featuring various types of processed fish and seafood. Furthermore, the country's strict regulatory environment plays a significant role in shaping the market, with regulations regarding fishing practices, food safety, and labeling requirements impacting the availability and quality of processed fish and seafood products.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is greatly impacted by macroeconomic factors in Mexico. The country's economic health, government policies, and global economic trends all play a significant role in the market's performance. Mexico's strong economic growth and favorable regulatory environment have led to increased investment in the fish and seafood industry, driving market growth. Moreover, the rising demand for healthy and convenient food options, especially among the aging population, is expected to further boost the processed fish and seafood market in Mexico. However, challenges such as fluctuating raw material prices and supply chain disruptions due to the COVID-19 pandemic may hinder market growth. Overall, Mexico's economic stability and favorable policies make it a promising market for processed fish and seafood products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.