Processed Fish & Seafood - Burkina Faso

Revenue in the Processed Fish & Seafood market amounts to US$102.10m in 2024. The market is expected to grow annually by 6.76% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$4.28 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 19.10m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 6.1% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 0.6kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The Processed Fish & Seafood Market in Burkina Faso is experiencing minimal growth due to factors such as limited availability of raw materials, high production costs, and low consumer purchasing power. Despite these challenges, the market is expected to see some growth as more consumers become aware of the convenience and health benefits of processed fish and seafood products. Additionally, the sub-markets of Canned, Dried & Smoked Fish and Fish Fingers & Portions are expected to drive growth as they cater to different consumer preferences.

Customer preferences: The increasing demand for convenience and time-saving solutions has led to a rise in the popularity of frozen and canned processed fish and seafood products in Burkina Faso. Moreover, the growing health consciousness among consumers has resulted in a shift towards healthier and more sustainable seafood options. This has led to an increase in the availability of organic and sustainably sourced processed fish and seafood products in the market. Additionally, the rise in disposable income and changing dietary preferences have also influenced the demand for premium and value-added processed fish and seafood products.

Trends in the market: In Burkina Faso, the Processed Fish & Seafood Market is experiencing a rise in demand for healthier and more convenient food options. This trend is driven by a growing awareness of the benefits of a balanced diet and a desire for time-saving meal solutions. As a result, there is a shift towards frozen and ready-to-eat seafood products. This trend is expected to continue with the increasing urbanization and busy lifestyles of consumers. Industry stakeholders should focus on developing high-quality and innovative products to cater to this demand and capitalize on the potential growth opportunities in the market.

Local special circumstances: In Burkina Faso, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's landlocked location and limited access to fresh seafood. This has led to a higher demand for frozen and canned seafood products. Additionally, cultural preferences for certain types of seafood, such as tilapia and mackerel, have shaped the market. Government regulations on fishing and seafood processing have also played a role in market dynamics. The country's growing middle class and increasing urbanization have also contributed to the demand for processed fish and seafood products.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. With the increasing demand for processed fish and seafood products, countries with strong economic growth and stable fiscal policies are experiencing higher market growth. Additionally, investments in infrastructure and technological advancements in the fishery sector have also contributed to the growth of the market. However, regions with economic instability and weak fiscal policies may experience slower growth due to limited consumer purchasing power and challenges in the supply chain.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.