Fish & Seafood - Cambodia

Cambodia

Highlights

Revenue in the Fish & Seafood market amounts to US$1.06bn in 2024. The market is expected to grow annually by 5.89% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$97bn in 2024).
In relation to total population figures, per person revenues of US$62.09 are generated in 2024.
In the Fish & Seafood market, volume is expected to amount to 70.28m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 5.1% in 2025.0.
The average volume per person in the Fish & Seafood market is expected to amount to 3.5kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Fish & Seafood market in Cambodia has seen slow growth in recent years due to factors such as limited access to technology and low consumer awareness. However, the market is expected to pick up as the government invests in digital infrastructure and consumers become more health-conscious. The sub-markets of Fresh Fish, Fresh Seafood, and Processed Fish & Seafood are also likely to see growth as online services provide convenience to customers.

Customer preferences: Consumers in Cambodia are increasingly seeking fresh and sustainably sourced fish and seafood options, driven by growing awareness of environmental and health concerns. This trend is particularly pronounced among younger generations, who are more likely to prioritize ethical and eco-friendly food choices. Additionally, the rise of e-commerce and online grocery delivery services has made it easier for consumers to access a wider range of seafood options, further fueling the demand for sustainable and transparent sourcing practices.

Trends in the market: In Cambodia, the Fish & Seafood Market is experiencing a surge in demand for sustainably sourced and ethically produced seafood products. This trend is driven by consumer awareness of the environmental impact of overfishing and the growing popularity of healthy, protein-rich diets. As a result, there is a growing number of aquaculture farms promoting sustainable practices and certifications. This trend is expected to continue, as consumers become more conscious of their food choices and the industry shifts towards more sustainable practices. Industry stakeholders should anticipate increased demand for sustainable seafood and adapt their production and marketing strategies accordingly.

Local special circumstances: In Cambodia, the Fish & Seafood Market is heavily influenced by the country's geography and cultural traditions. With a long coastline and abundant freshwater resources, the market is focused on local, fresh seafood. Cambodians have a strong tradition of fishing and seafood consumption, leading to a high demand for diverse seafood products. Additionally, the market is heavily regulated to ensure sustainable fishing practices and food safety. These unique factors differentiate the Cambodian Fish & Seafood Market from other markets, shaping its growth and dynamics.

Underlying macroeconomic factors: The Fish & Seafood Market within The Food market in Cambodia is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The market is affected by the overall economic growth of the country, as well as the availability of resources and technological advancements in the seafood industry. Countries with strong economic growth and stable fiscal policies tend to have a higher demand for seafood products, leading to a more competitive market. Additionally, investments in seafood infrastructure and technology can greatly impact the efficiency and productivity of the market. The increasing demand for seafood products, both domestically and internationally, also plays a significant role in driving market growth. As the global population continues to grow, the demand for sustainable and high-quality seafood is expected to increase, creating potential opportunities for the Fish & Seafood Market in Cambodia.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.