Yogurt - Central America | Statista Market Forecast

Revenue in the Yogurt market amounts to US$1.44bn in 2024. The market is expected to grow annually by 4.75% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$27.20 are generated in 2024.
In the Yogurt market, volume is expected to amount to 581.60m kg by 2029. The Yogurt market is expected to show a volume growth of 2.0% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 10.1kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The yogurt market in Central America's Dairy Products & Eggs Market has shown minimal growth due to factors such as low consumer awareness and limited availability of online services. Despite this, the market is expected to grow steadily in the coming years.

Customer preferences: As the health and wellness trend continues to gain momentum in Central America, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is seeing a rise in demand for plant-based and organic options. This shift is driven by a growing awareness of the benefits of these products, and a desire for more sustainable and environmentally friendly food choices. Additionally, with a growing focus on gut health and digestive wellness, consumers are gravitating towards yogurt as a probiotic-rich option.

Trends in the market: In Central America, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for healthier and functional yogurt products. This trend is driven by a growing focus on health and wellness among consumers, as well as an increasing preference for natural and organic products. As a result, there has been a rise in the production of yogurt with probiotics and other functional ingredients. This trend is expected to continue, with the market projected to witness a steady growth in the coming years. This presents an opportunity for industry stakeholders to expand their product offerings and tap into the growing demand for healthy and functional dairy products in the region. However, it also poses a challenge as companies need to keep up with evolving consumer preferences and invest in research and development to stay competitive in the market.

Local special circumstances: In Central America, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is influenced by local factors such as the region's tropical climate and strong agricultural industry. This has led to a high demand for fresh, locally sourced dairy products, driving growth in the yogurt market. Additionally, cultural preferences for healthy and natural foods have also contributed to the popularity of yogurt in Central America, with many brands focusing on using traditional and organic ingredients. Regulatory circumstances, such as trade agreements and import regulations, also play a role in shaping the market dynamics.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market is impacted by macroeconomic factors such as consumer purchasing power, economic stability, and government policies. In Central America, the market is heavily influenced by the region's growing population, increasing disposable income, and changing dietary preferences. Additionally, favorable trade policies and investments in the dairy industry have led to an increase in production and consumption of yogurt in the region. Furthermore, the rising health consciousness and demand for functional foods have also contributed to the growth of the yogurt market in Central America.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.