Skip to main content
  1. Market Insights
  2. Consumer
  3. Food
  4. Dairy Products & Eggs

Yogurt Substitutes - Burkina Faso

Burkina Faso
  • Revenue in the Yogurt Substitutes market amounts to US$2.13m in 2024. The market is expected to grow annually by 3.09% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$470m in 2024).
  • In relation to total population figures, per person revenues of US$0.09 are generated in 2024.
  • In the Yogurt Substitutes market, volume is expected to amount to 214.20k kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 1.6% in 2025.0.
  • The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Plain yogurt substitutes (vegan yogurt, without added flavouring)
  • Flavored yogurt substitutes, such as vanilla vegan yogurt, fruit vegan yogurt
  • Traditional vegan yogurt, Greek-style vegan yogurt, sugar-free vegan yogurt, high-protein vegan yogurt
  • Almond milk yogurt, soy milk yogurt, coconut milk yogurt, oat milk yogurt, cashew milk yogurt

Out-Of-Scope

  • Water kefir or Coconut water kefir
  • Milk substitutes
  • Cheese substitutes
  • Curdled milk substitutes
  • Drinkable vegan yogurt
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Yogurt Substitutes Market in Burkina Faso is experiencing negligible growth due to factors such as limited awareness, lack of availability, and cultural preferences for traditional dairy products. Online health services are not widely adopted in the region, hindering market growth.

Customer preferences:
As consumers in Burkina Faso become more health-conscious, there is a growing demand for plant-based yogurt substitutes in the Dairy Products & Eggs Market. This trend is driven by a desire for more natural and sustainable options, as well as an increasing awareness of lactose intolerance and other dietary restrictions. Additionally, cultural preferences for dairy-free alternatives, such as soy or coconut-based yogurts, are also contributing to the growth of this market.

Trends in the market:
In Burkina Faso, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for plant-based dairy alternatives. This trend is driven by increasing health consciousness and a growing number of lactose-intolerant individuals. Industry stakeholders are responding by introducing new products such as soy milk, coconut milk, and almond milk yogurt substitutes. This trend is expected to continue in the coming years, with consumers seeking out healthier and more sustainable options. This presents an opportunity for industry players to expand their product portfolios and capture a larger market share. Additionally, the shift towards plant-based dairy alternatives may have implications for traditional dairy farmers, who may need to adapt to changing consumer preferences.

Local special circumstances:
In Burkina Faso, the Yogurt Substitutes Market is heavily influenced by local dairy farming practices, with many small-scale producers utilizing traditional methods to create yogurt substitutes. Additionally, cultural preferences for dairy alternatives, such as fermented milk drinks, play a significant role in shaping market demand. Regulatory factors, such as import restrictions on dairy products, also impact the availability and variety of yogurt substitutes in the market. These unique factors contribute to a diverse and dynamic market for yogurt substitutes in Burkina Faso.

Underlying macroeconomic factors:
The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Burkina Faso is influenced by various macroeconomic factors. These include global economic trends, national economic health, fiscal policies, and other relevant financial indicators that impact market performance. The country's economic growth, inflation rates, and government policies play a crucial role in shaping the market. Moreover, consumer spending patterns, disposable income levels, and population growth are also significant factors that influence the demand and supply of yogurt substitutes in the country. Additionally, the increasing health consciousness among consumers and the rising prevalence of lactose intolerance are driving the demand for alternative dairy products such as yogurt substitutes.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

Contact

Get in touch with us. We are happy to help.