Milk - Burundi | Statista Market Forecast

Milk - Burundi

Burundi

Highlights

Revenue in the Milk market amounts to US$38.94m in 2024. The market is expected to grow annually by 17.41% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$71bn in 2024).
In relation to total population figures, per person revenues of US$2.87 are generated in 2024.
In the Milk market, volume is expected to amount to 60.35m kg by 2029. The Milk market is expected to show a volume growth of 10.8% in 2025.0.
The average volume per person in the Milk market is expected to amount to 2.5kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

In Burundi, the Milk Market in the Dairy Products & Eggs Market within The Food market is experiencing mild growth, driven by factors such as increasing demand for dairy products, growing health consciousness among consumers, and the convenience of online milk purchasing. This growth rate is influenced by the country's developing economy and the government's efforts to promote the dairy industry.

Customer preferences: Consumers in Burundi are increasingly demanding dairy products and eggs that are ethically and sustainably sourced, reflecting a growing awareness of environmental and social issues. This is driving the adoption of certification programs and labels, such as Fairtrade and organic, in the milk market. Additionally, with the rise of health-consciousness and the need for nutrient-dense foods, there is a growing demand for plant-based alternatives to traditional dairy products, such as almond milk and soy milk. This trend is likely to continue as consumers become more conscious of their dietary choices and the impact on the environment.

Trends in the market: In Burundi, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards sustainable and organic production methods. This trend is driven by increasing consumer demand for healthier and environmentally-friendly options. As a result, dairy companies are investing in technology and infrastructure to meet these demands, while also focusing on product innovation to stay competitive. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for more sustainable practices.

Local special circumstances: In Burundi, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's predominantly agricultural economy. With limited access to modern technology, traditional methods of milk production and distribution dominate the market. Additionally, cultural preferences for fresh, unprocessed milk create challenges for large-scale commercial dairy operations. The government's strict regulations on milk imports also play a significant role in shaping the dynamics of the milk market, creating opportunities for local producers to thrive.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Burundi is influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. As a low-income country with a small agricultural sector, Burundi relies heavily on foreign aid and remittances. This makes the country vulnerable to external economic shocks, which can affect the demand for milk and other dairy products. Furthermore, the government's fiscal policies can impact market performance by either supporting or hindering the growth of the dairy industry. For instance, investment in infrastructure and agricultural subsidies can lead to increased production and improved market access, while high taxes and tariffs can make dairy products less affordable for consumers.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.