Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in LATAM has seen modest growth due to factors like rising health consciousness and convenience of online services. However, subdued growth rates have been impacted by external factors.
Customer preferences: As consumers in LATAM become more health-conscious, there is a growing demand for plant-based milk substitutes in the Dairy Products & Eggs Market within The Food market. This trend is driven by a shift towards healthier and more sustainable dietary choices, as well as a rise in lactose intolerance. Additionally, the growing vegan and vegetarian population in the region is also a key factor in the increasing demand for milk substitutes.
Trends in the market: In LATAM, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a rise in demand for plant-based alternatives, driven by health and environmental concerns. This trend is expected to continue as consumers become more health-conscious and seek sustainable options. Additionally, there is a growing trend of using e-commerce channels for purchasing milk substitutes, presenting opportunities for industry stakeholders to tap into new markets. This shift towards alternative milk products could have implications for traditional dairy producers, who may need to adapt their offerings to stay competitive.
Local special circumstances: In LATAM, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's high lactose intolerance rates and the growing health consciousness among consumers. This has led to a rise in demand for plant-based milk alternatives, such as soy, almond, and coconut milk. Additionally, the region's regulatory environment, with strict labeling laws and government subsidies for dairy production, has created a unique landscape for milk substitutes. These factors have contributed to the growth of the market, with Brazil and Argentina being the top producers and consumers of plant-based milk in the region.
Underlying macroeconomic factors: The Milk Substitutes Market in LATAM is heavily influenced by macroeconomic factors such as economic stability, consumer purchasing power, and changing dietary preferences. The region's economic growth and rising disposable income have led to an increased demand for dairy alternatives, as consumers prioritize health and sustainability. Additionally, government initiatives promoting plant-based diets and the rise in veganism are also driving the growth of the Milk Substitutes Market in LATAM. However, economic volatility, inflation, and fluctuating commodity prices can pose challenges for market growth in this region.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights