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  4. Dairy Products & Eggs

Eggs - Dominican Republic

Dominican Republic
  • Revenue in the Eggs market amounts to US$361.90m in 2024. The market is expected to grow annually by 11.62% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$22bn in 2024).
  • In relation to total population figures, per person revenues of US$31.66 are generated in 2024.
  • In the Eggs market, volume is expected to amount to 386.30m kg by 2029. The Eggs market is expected to show a volume growth of 7.9% in 2025.0.
  • The average volume per person in the Eggs market is expected to amount to 22.6kg in 2024.

Definition:

The eggs market covers only chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Chicken eggs

Out-Of-Scope

  • Quail eggs
  • Duck eggs
  • Other bird eggs
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Sales Channels

Most recent update: Nov 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Eggs Market in the Dominican Republic has seen moderate growth due to factors such as changing consumer preferences and the convenience of online egg sales. However, this growth rate is subdued due to challenges such as high production costs and limited access to modern farming technology.

Customer preferences:
Consumers in the Eggs Market of the Dairy Products & Eggs Market within The Food market are showing a growing interest in organic and ethically-sourced eggs, influenced by the rising awareness of health and sustainability. This trend is also driven by the increasing prevalence of vegetarian and flexitarian diets, as well as the desire for transparency and traceability in food production. As a result, there has been a rise in demand for cage-free and free-range eggs, as well as for eggs from small-scale and local farms.

Trends in the market:
In Dominican Republic, the Dairy Products & Eggs Market is experiencing a shift towards organic and free-range eggs, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, with a growing demand for locally sourced and ethically produced eggs. Additionally, technological advancements in egg production, such as automated farming and robotic egg collection, are gaining momentum. These developments aim to increase efficiency and reduce labor costs for industry players. However, there may be potential challenges for smaller egg producers in adopting these technologies. Overall, these trends indicate a promising future for the Eggs Market, with increased access to healthier and more sustainable options for consumers.

Local special circumstances:
In Dominican Republic, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's agriculture-based economy. The majority of eggs are produced locally, creating a strong demand for domestic products. Additionally, the country's unique climate and geography contribute to a diverse range of egg production methods, such as free-range and organic farming. The government's strict regulations on imported eggs also play a significant role in shaping the market, ensuring the safety and quality of locally produced eggs.

Underlying macroeconomic factors:
The Eggs Market of the Dairy Products & Eggs Market within The Food market in the Dominican Republic is influenced by several macroeconomic factors. These include the overall economic health of the country, global economic trends, and fiscal policies. The Dominican Republic has experienced steady economic growth in recent years, which has led to an increase in household income and consumer spending. This, in turn, has positively impacted the demand for dairy products and eggs in the country. Additionally, the government's focus on promoting the agricultural sector and increasing domestic production of dairy products and eggs has also played a significant role in driving market growth. However, volatile global commodity prices and trade policies can also affect the availability and pricing of dairy products and eggs in the Dominican Republic market. Overall, the country's stable economic environment and government support for the agricultural sector are expected to continue driving the growth of the Eggs Market in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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