Cheese - Hong Kong

Hong Kong

Highlights

Revenue in the Cheese market amounts to US$64.56m in 2024. The market is expected to grow annually by 3.50% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$32bn in 2024).
In relation to total population figures, per person revenues of US$8.61 are generated in 2024.
In the Cheese market, volume is expected to amount to 2.90m kg by 2029. The Cheese market is expected to show a volume growth of 0.7% in 2025.0.
The average volume per person in the Cheese market is expected to amount to 0.4kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Market in Hong Kong has seen slow growth due to factors such as limited consumer awareness and low demand for dairy products. However, with the increasing popularity of Western cuisine in the region, there is potential for the market to see a boost in the future.

Customer preferences: In Hong Kong, the Cheese Market of the Dairy Products & Eggs Market within The Food market is seeing a rise in demand for artisanal and premium cheese varieties. This trend is being driven by a growing interest in high-quality, locally sourced products and a desire for unique and diverse flavors. Additionally, there is a noticeable shift towards plant-based cheese options, driven by the increasing number of health-conscious consumers and the rise of veganism in the region. This trend is also influenced by the cultural preference for traditional Chinese medicine, which promotes a plant-based diet for better health. As a result, companies are increasingly offering a variety of non-dairy cheese alternatives to cater to this growing market.

Trends in the market: In Hong Kong, the Cheese Market of the Dairy Products & Eggs Market in The Food market is experiencing a shift towards healthier and more sustainable options. This trend is driven by increasing consumer awareness and demand for organic and plant-based cheeses. This has led to the rise of artisanal and niche cheese producers, catering to a niche market of health-conscious consumers. This trend is expected to continue, with potential for further growth as the market continues to diversify and innovate. Industry stakeholders should closely monitor this trend and adapt their products and strategies to cater to this evolving market.

Local special circumstances: In Hong Kong, the Cheese market within the Dairy Products & Eggs Market is heavily influenced by the city's cosmopolitan culture and high demand for imported goods. The market is also affected by strict food safety regulations and a strong preference for fresh, high-quality products. Additionally, Hong Kong's limited land resources and high population density make it challenging for local dairy farms to compete, resulting in a reliance on imported cheeses from countries such as France, Italy, and New Zealand. This unique combination of factors creates a highly competitive and diverse market for cheese in Hong Kong.

Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Hong Kong is heavily influenced by macroeconomic factors such as economic growth, consumer spending, and trade policies. Hong Kong's strong economic performance and high per capita income have led to an increase in consumer spending, particularly in the food and beverage sector. Additionally, Hong Kong's free trade policies and favorable business environment have facilitated the import and export of dairy products, contributing to the growth of the Cheese Market. However, potential challenges such as rising inflation and trade tensions could impact the market's performance in the future.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.