Cheese Substitutes - North America

North America

Highlights

Revenue in the Cheese Substitutes market amounts to US$285.30m in 2024. The market is expected to grow annually by 5.19% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$248m in 2024).
In relation to total population figures, per person revenues of US$0.56 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 13.57m kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 3.4% in 2025.0.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Substitutes Market in North America is seeing minimal growth due to factors such as consumer preference for traditional dairy products and limited awareness of plant-based alternatives. The convenience of online shopping and rising health consciousness may drive future growth.

Customer preferences: As more consumers in North America become health and environmentally-conscious, there has been a growing demand for plant-based cheese substitutes in the Dairy Products & Eggs Market within The Food market. This shift in preference is driven by cultural nuances towards sustainable and ethical consumption, as well as the rising number of individuals adopting vegetarian and vegan diets. Additionally, the increasing availability of innovative dairy-free options and the rise of flexitarianism have also contributed to the growth of the Cheese Substitutes Market.

Trends in the market: In North America, the Dairy Products & Eggs market is experiencing a surge in demand for cheese substitutes, driven by the growing trend of plant-based diets. This trend is expected to continue as consumers become more health-conscious and environmentally aware. Furthermore, the rise of veganism and lactose intolerance is also contributing to the growth of the cheese substitutes market. This presents significant opportunities for industry stakeholders to capitalize on this trend and develop innovative products to meet the changing consumer preferences. Additionally, the increasing availability of cheese substitutes in mainstream retail stores and restaurants is further fueling the market growth. As the demand for dairy-free options continues to rise, it is crucial for industry players to stay ahead of the curve and invest in research and development to keep up with evolving consumer tastes.

Local special circumstances: In North America, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the increasing trend of plant-based diets and the growing awareness about animal welfare and sustainability. This has led to a rise in demand for dairy-free alternatives, such as nut-based cheeses and soy-based cheese substitutes. Additionally, there are strict regulations in place for labeling and marketing these products, which can vary from state to state. In comparison, the European market is more focused on traditional dairy products, with a slower adoption of plant-based alternatives due to cultural preferences and government subsidies for dairy farmers.

Underlying macroeconomic factors: The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in North America is heavily influenced by macroeconomic factors such as consumer spending, trade policies, and changing dietary preferences. With a growing demand for plant-based and vegan options, the market for cheese substitutes is expected to see significant growth in the coming years. Additionally, favorable economic conditions and increasing disposable income in the region are also driving the demand for dairy alternatives. However, fluctuations in commodity prices and changing government policies can impact the market performance. Moreover, the rising trend of health consciousness and the shift towards sustainable and environmentally friendly products are also shaping the market landscape for cheese substitutes in North America.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.