Cheese Substitutes - LATAM

LATAM

Highlights

Revenue in the Cheese Substitutes market amounts to US$44.74m in 2024. The market is expected to grow annually by 7.69% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$248m in 2024).
In relation to total population figures, per person revenues of US$0.07 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 2.55m kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 6.8% in 2025.0.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Substitutes Market in LATAM is seeing minimal growth due to factors such as increasing health consciousness and convenience of online services. However, the market is impacted by challenges such as limited variety and higher prices of cheese alternatives compared to traditional dairy products.

Customer preferences: As consumers become more health-conscious and environmentally aware, there is a growing demand for plant-based alternatives to traditional dairy products in LATAM. This trend is driven by cultural preferences for a balanced and sustainable diet, as well as concerns over animal welfare. Additionally, the rise of veganism and lactose intolerance has further propelled the demand for cheese substitutes, offering a wider range of options for consumers with varying dietary restrictions.

Trends in the market: In LATAM, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards plant-based alternatives, driven by increasing health consciousness and environmental concerns. This trend is expected to continue, with major companies investing in research and development of innovative, sustainable substitutes. This has significant implications for industry stakeholders, as they will need to adapt to changing consumer preferences and potentially face competition from new players in the market. Additionally, this trend could also lead to opportunities for partnerships and collaborations between traditional dairy companies and plant-based startups.

Local special circumstances: In LATAM, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's high lactose intolerance rates. This has led to a demand for lactose-free and non-dairy cheese substitutes, such as plant-based alternatives. Additionally, local dietary preferences, such as the popularity of vegetarian and vegan diets, have also contributed to the growth of the market. Government regulations also play a role, with some countries promoting the use of locally sourced ingredients in dairy substitutes. These unique factors have shaped the market dynamics in LATAM and continue to drive its growth.

Underlying macroeconomic factors: The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is significantly impacted by macroeconomic factors in LATAM. The region's economic health and fiscal policies play a crucial role in shaping market performance. Countries with stable economic conditions and favorable policies that promote the growth of the dairy industry are experiencing higher demand for cheese substitutes. On the other hand, countries with economic instability and unfavorable policies may face challenges in accessing and investing in these products, leading to slower market growth. Additionally, the rise in health consciousness and the growing trend of veganism in LATAM are driving the demand for plant-based cheese substitutes, further influencing market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.