Cheese Substitutes - Burundi

Burundi

Highlights

Revenue in the Cheese Substitutes market amounts to US$44.61k in 2024. The market is expected to grow annually by 11.43% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$248m in 2024).
In relation to total population figures, per person revenues of US$0.00 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 3.24k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 9.8% in 2025.0.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Substitutes Market in Burundi is experiencing subdued growth due to various factors, such as limited consumer awareness and lack of infrastructure for digital technologies. Despite this, convenience offered by online health services is driving moderate growth in the Dairy Products & Eggs Market within The Food market.

Customer preferences: With the rise in health and wellness consciousness, consumers in Burundi are turning towards plant-based and lactose-free options for their daily dairy intake, leading to a surge in demand for cheese substitutes. This trend is driven by a growing preference for healthier and more sustainable food choices, coupled with an increasing awareness of lactose intolerance and dairy-related allergies. Additionally, the rising popularity of veganism and flexitarian diets among younger demographics is also contributing to the growth of the cheese substitutes market in Burundi.

Trends in the market: In Burundi, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for plant-based alternatives due to increasing health consciousness and environmental concerns. This trend is expected to continue as consumers seek healthier and more sustainable options. Industry stakeholders may need to adapt their production processes and marketing strategies to capitalize on this trend and cater to the changing preferences of consumers. Additionally, government initiatives promoting the consumption of dairy alternatives could further boost the growth of the market in Burundi.

Local special circumstances: In Burundi, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's agricultural landscape and traditional food culture. Due to limited access to dairy products, consumers rely on locally produced cheese substitutes made from ingredients like plantains and cassava. Additionally, government regulations restrict the import of dairy products, leading to a strong demand for domestically produced alternatives. This unique market dynamic creates opportunities for local players to cater to the specific needs and preferences of Burundian consumers.

Underlying macroeconomic factors: The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Burundi is greatly influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. Burundi's economy heavily relies on agriculture, with dairy products being a major contributor. The country's economic stability and growth potential directly impact the demand for cheese substitutes. Additionally, government policies and investments in the dairy industry, as well as consumer purchasing power, play a significant role in shaping the market's performance. Moreover, the increasing trend towards healthier and plant-based diets globally is also driving the demand for cheese substitutes, creating opportunities for market growth in Burundi.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.