Cheese Substitutes - Burkina Faso

Burkina Faso

Highlights

Revenue in the Cheese Substitutes market amounts to US$168.90k in 2024. The market is expected to grow annually by 3.74% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$248m in 2024).
In relation to total population figures, per person revenues of US$0.01 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 8.67k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 2.6% in 2025.0.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Substitutes Market in Burkina Faso is experiencing minimal growth, influenced by factors such as consumer preference for traditional dairy products and limited availability of quality substitutes. Despite this, the market is expected to see steady growth due to increasing health awareness and convenience of online shopping.

Customer preferences: As consumers in Burkina Faso become more health-conscious, there has been a rise in demand for plant-based and dairy-free alternatives in the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by the increasing popularity of vegan and vegetarian diets, as well as growing concerns about animal welfare and environmental sustainability. This has led to the introduction of innovative and flavorful cheese substitutes made from ingredients like nuts, seeds, and legumes, catering to the changing preferences of consumers in the region.

Trends in the market: In Burkina Faso, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based alternatives, driven by health and environmental concerns. This trend is expected to continue as consumers become more health-conscious and seek out sustainable options. Additionally, with the rise of veganism and lactose intolerance, there is a growing market for non-dairy cheese substitutes. These developments present opportunities for industry stakeholders to innovate and expand their product offerings to cater to this evolving market.

Local special circumstances: In Burkina Faso, the Cheese Substitutes market is heavily influenced by the country's traditional consumption of dairy products, such as fermented milk and butter. This has led to a slower adoption of cheese substitutes compared to other markets. Additionally, the country's limited access to imported ingredients and reliance on local resources has resulted in a unique range of substitutes, such as peanut paste and soy-based products. Furthermore, government regulations promoting local production and consumption have also shaped the market dynamics, with a focus on promoting traditional substitutes over imported ones.

Underlying macroeconomic factors: The Cheese Substitutes Market in Burkina Faso is heavily influenced by macroeconomic factors such as government policies, global economic trends, and national economic health. The country's favorable regulatory environment and increasing investments in dairy production have contributed to the growth of the Dairy Products & Eggs Market, including the Cheese Substitutes Market. However, limited healthcare funding and challenges in infrastructure development have hindered the market's growth in some regions. Additionally, the rising demand for healthier food and the growing population in Burkina Faso have also played a significant role in driving the demand for cheese substitutes.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.