Dairy Products & Eggs - Burundi | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$147.30m in 2024. The market is expected to grow annually by 10.11% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$10.84 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 97.65m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 6.3% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 5.0kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Burundi is experiencing minimal growth, influenced by factors such as changing consumer preferences towards healthier food options, increasing awareness of the health benefits of dairy products, and the convenience of online shopping for these products. Additionally, the availability of milk, yogurt, cheese, and other dairy substitutes is driving the market's expansion. However, challenges such as limited access to technology and low purchasing power among consumers are impacting the growth rate.

Customer preferences: Consumers in Burundi are showing a growing interest in locally-sourced and organic dairy products and eggs, driven by a rising awareness of the benefits of sustainable and ethical food choices. This trend is also being influenced by a growing demand for healthy and nutritious foods, with consumers seeking out natural and minimally processed options. Additionally, there is a growing preference for dairy alternatives, such as plant-based milk and vegan cheese, among younger and more health-conscious consumers. These shifting preferences are also being driven by the increasing influence of Western diets and lifestyles on Burundian culture.

Trends in the market: In Burundi, the Dairy Products & Eggs market is experiencing a shift towards plant-based alternatives, driven by increasing health and environmental concerns. This trend is expected to continue as consumers become more conscious about their dietary choices. As a result, dairy and egg producers are diversifying their product offerings to cater to this demand. Additionally, there is a growing trend of direct-to-consumer sales and online distribution channels, providing convenience and access to a wider customer base. These trends have significant implications for industry stakeholders, as they will need to adapt their strategies to stay competitive in the evolving market landscape.

Local special circumstances: In Burundi, the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's predominantly rural population and its traditional agricultural practices. The market is also affected by government regulations on import and export of dairy products, as well as cultural preferences for certain types of dairy products. These factors contribute to a unique market dynamic that differs from other countries, making it important for businesses to carefully consider these factors when entering the market.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Burundi is heavily influenced by macroeconomic factors, including global economic trends, national economic health, and fiscal policies. Burundi's economy is largely dependent on agriculture, with dairy and egg production being major contributors. As such, any changes in global economic conditions, such as fluctuations in commodity prices, can significantly impact the market. Additionally, the country's political stability and investment in infrastructure also play a crucial role in the market's performance. The growing demand for dairy and egg products, driven by a growing population and changing dietary preferences, is further fueling the market's growth. However, challenges such as limited access to technology and inadequate government support pose a hindrance to the market's potential.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.