Dairy Products & Eggs - APAC | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$502.60bn in 2024. The market is expected to grow annually by 7.61% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$117.30 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 262.70bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 51.1kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in APAC is experiencing minimal growth, due to factors such as increasing health awareness, convenience of online services, and adoption of digital technologies. However, this growth is hindered by challenges in production and distribution, as well as competition from substitute products. Despite this, the market is expected to continue expanding as consumer demand for dairy and egg products remains steady.

Customer preferences: As health and wellness concerns continue to rise in APAC, there has been a noticeable shift towards plant-based dairy alternatives in the Dairy Products & Eggs Market. This trend can be attributed to the growing popularity of vegetarian and vegan diets, as well as increasing concerns over animal welfare and sustainability. Additionally, the demand for organic and natural dairy products has also seen a significant increase, as consumers become more conscious of the ingredients used in their food and beverages. This shift towards healthier and more ethical options is expected to continue driving growth in the dairy market in the region.

Trends in the market: In the APAC region, the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and plant-based dairy alternatives, driven by increasing health consciousness and environmental sustainability concerns. This trend is expected to continue as consumers prioritize healthier and more sustainable food options. Additionally, the growing popularity of e-commerce and online grocery shopping is opening up new opportunities for dairy and egg producers to reach a wider customer base. Industry stakeholders must adapt to these changing trends and invest in innovative products and technologies to remain competitive in the market.

Local special circumstances: In China, the Dairy Products & Eggs Market is heavily influenced by government policies and regulations. The country has strict food safety standards, leading to a rise in demand for organic and high-quality dairy products. In Japan, the market is driven by a growing health consciousness among consumers, leading to a shift towards plant-based and low-fat dairy alternatives. In Australia, the market is influenced by the country's large dairy industry, with a focus on exporting high-quality dairy products to other countries in the APAC region.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in APAC is heavily influenced by macroeconomic factors such as consumer purchasing power, economic stability, and government policies. Countries with strong economic growth, favorable trade agreements, and supportive policies for the dairy industry are experiencing higher demand for dairy products and eggs. Additionally, the rising trend of health consciousness and the growing preference for protein-rich diets are also contributing to the growth of the market in APAC. The increasing urbanization and changing lifestyles in the region are further driving the demand for convenient and healthy dairy and egg products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.