Definition:
The Convenience Food market covers any form of pre-packaged or prepared food that is intended to be simple to prepare or consume quickly, requiring little to no cooking or other preparation. Examples include ready-to-eat meals, frozen dinners, and soups. The focus of these meals is less on quality and nutrition and more on convenience and accessibility.
Structure:
The market consists of two different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Convenience Food Market in Togo is seeing minimal growth, influenced by factors such as increasing urbanization, busy lifestyles, and the convenience of pre-packaged meals and soups. Despite the convenience, health concerns and lack of affordability limit the overall market's growth rate.
Customer preferences: As consumer lifestyles become increasingly busy and fast-paced in Togo, the demand for convenience food options is on the rise. This trend is driven by the need for quick and easy meals that can be consumed on-the-go. Additionally, the younger generation is showing a preference for healthier convenience food options, such as plant-based and organic products. This shift towards healthier convenience food options is also influenced by the growing health and wellness trend in Togo.
Trends in the market: In Togo, the Convenience Food Market is experiencing a shift towards healthier options, driven by the increasing health consciousness of consumers. This trend is reflected in the rise of organic and natural convenience food products, as well as the introduction of plant-based and gluten-free options. This trajectory is significant as it responds to the demand for healthier and more sustainable food options. For industry stakeholders, this trend presents opportunities for market expansion and product diversification. However, it also poses challenges in terms of sourcing and production processes. It is essential for stakeholders to keep up with this trend to remain competitive in the market.
Local special circumstances: In Togo, the Convenience Food Market within The Food market is heavily influenced by the unique cultural and geographical factors of the country. Togo's diverse cuisine and busy lifestyle have led to a high demand for convenience food options. Additionally, the country's limited access to traditional grocery stores and lack of infrastructure for food distribution have also played a role in shaping the market. This has led to the rise of local convenience food brands and innovative distribution models, such as mobile markets, to cater to the needs of the population.
Underlying macroeconomic factors: The Convenience Food Market within The Food market in Togo is heavily influenced by macroeconomic factors such as the country's national economic health, fiscal policies, and global economic trends. As the country's economy continues to grow, consumer spending on convenience food products is expected to increase. Additionally, favorable regulatory environments and investments in infrastructure are likely to support market growth, while limited healthcare funding and regulatory challenges could hinder market performance. With a growing population and increasing urbanization, the demand for convenient and easily accessible food options is expected to drive market growth in Togo.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights