Soups - Tajikistan | Statista Market Forecast

Revenue in the Soups market amounts to US$14.31m in 2024. The market is expected to grow annually by 7.63% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$1.39 are generated in 2024.
In the Soups market, volume is expected to amount to 5.67m kg by 2029. The Soups market is expected to show a volume growth of 0.4% in 2025.0.
The average volume per person in the Soups market is expected to amount to 0.5kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Tajikistan has seen minimal growth, influenced by factors such as limited consumer awareness and a slow adoption of digital technologies in the Convenience Food Market. However, the convenience and increasing health consciousness of consumers may lead to potential growth in the future."

Customer preferences: Shifts in consumer preferences within the Soups Market of the Convenience Food Market in Tajikistan are driven by a growing demand for healthier and more convenient options. This has led to an increase in the availability of organic and low-sodium soups, as well as the introduction of new flavors and ingredients. Additionally, there has been a rise in demand for ready-to-eat soups that cater to specific dietary needs, such as gluten-free or vegan options. These changes reflect a shift towards healthier and more diverse food choices among consumers in Tajikistan.

Trends in the market: In Tajikistan, the Soups Market of the Convenience Food Market within The Food market is experiencing a surge in demand for healthy and convenient options. This trend is driven by the growing health consciousness among consumers, leading to a shift towards organic and natural ingredients in soups. Additionally, there is a rise in vegan and vegetarian soups, catering to the increasing number of individuals adopting plant-based diets. This trend is expected to continue, presenting opportunities for industry players to innovate and expand their product offerings.

Local special circumstances: In Tajikistan, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's geographical location and its traditional food culture. Due to limited access to fresh produce, canned soups are a popular option. Additionally, the market is also affected by the country's regulatory environment, with strict import regulations and limited competition. These factors contribute to a slower market growth compared to other regions, but also present opportunities for locally produced and tailored soup options.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Tajikistan is also impacted by macroeconomic factors such as the overall economic health of the country and global economic trends. As Tajikistan is a developing nation, its economic growth and stability play a significant role in the performance of the Soups Market. In addition, government fiscal policies, such as taxation and subsidies, can also influence the market. Other relevant financial indicators, such as consumer spending power and inflation rates, can also impact the demand for soups in the country. Moreover, the increasing urbanization and changing lifestyles in Tajikistan have led to a rise in demand for convenience food options, including soups.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.