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Fish & Seafood - Tajikistan

Tajikistan
  • Revenue in the Fish & Seafood market amounts to US$850.10m in 2024. The market is expected to grow annually by 8.31% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$82.29 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 60.47m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 1.4% in 2025.0.
  • The average volume per person in the Fish & Seafood market is expected to amount to 5.5kg in 2024.

Definition:

The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

  • The Fresh Fish market covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
  • The Fresh Seafood market covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
  • The Processed Fish & Seafood market covers all types of fish and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh and frozen fish((whole or part of, such as cuts, fillets)
  • Fresh and frozen seafood
  • Processed fish and seafood

Out-Of-Scope

  • Fish-based ready-to-eat meals
  • Seaweed and other aquatic plants
  • Caviar and prepared and preserved shark fins
  • Out-of-home consumption
Fish & Seafood: market data & analysis - Cover

Market Insights report

Fish & Seafood: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Fish & Seafood Market in Tajikistan is experiencing subdued growth due to factors such as limited availability of fresh produce, high import costs, and low consumer awareness. However, with increasing adoption of digital technologies and rising health consciousness, the market is expected to see gradual growth in the coming years. Online health services are also providing convenience to consumers, further driving the market forward.

    Customer preferences:
    A growing trend in consumer preferences for Fish & Seafood Market within The Food market in Tajikistan is the demand for sustainable and ethically-sourced seafood. This is driven by cultural values that prioritize environmentally-friendly practices and rising awareness of the impact of overfishing. As a result, consumers are increasingly seeking out certified seafood products, such as those with the Marine Stewardship Council label, and are willing to pay a premium for them. This trend is expected to continue as more consumers become conscious of their seafood choices and demand transparency from suppliers.

    Trends in the market:
    In Tajikistan, the Fish & Seafood Market is experiencing a trend towards sustainable and eco-friendly practices, with an increasing demand for ethically sourced seafood. This trend is driven by consumer awareness of the environmental impact of overfishing and the importance of preserving marine ecosystems. As a result, industry stakeholders are investing in sustainable fishing methods and certifications to meet the demands of conscious consumers. This trend is expected to continue and potentially lead to new market opportunities for those who prioritize sustainability in their practices.

    Local special circumstances:
    In Tajikistan, the Fish & Seafood Market is heavily influenced by the country's landlocked location and lack of direct access to major bodies of water. This has led to a reliance on imports and a limited domestic production, resulting in higher prices and a smaller market size. Additionally, cultural preferences and dietary habits play a significant role in shaping the demand for specific types of seafood, such as freshwater fish and caviar. Strict regulatory measures, including quotas and quality control, also impact the market dynamics and supply chain.

    Underlying macroeconomic factors:
    The Fish & Seafood Market within The Food market in Tajikistan is impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The market growth is influenced by the country's GDP, inflation rates, and government policies that affect consumer spending. Moreover, the demand for fish and seafood is also influenced by global trends in health and wellness, as well as changing consumer preferences and lifestyle choices. The market is also affected by international trade policies and agreements, as Tajikistan is a landlocked country and relies heavily on imports for its seafood supply. Additionally, changes in exchange rates and fluctuations in commodity prices can also impact the overall performance of the Fish & Seafood Market in Tajikistan.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Fish & Seafood: market data & analysis - BackgroundFish & Seafood: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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