Yogurt - Tajikistan | Statista Market Forecast

Revenue in the Yogurt market amounts to US$2.88m in 2024. The market is expected to grow annually by 11.38% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$0.28 are generated in 2024.
In the Yogurt market, volume is expected to amount to 2.62m kg by 2029. The Yogurt market is expected to show a volume growth of 4.9% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 0.2kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Tajikistan is experiencing subdued growth, influenced by factors such as limited access to digital technologies, low health awareness among consumers, and a lack of convenience in online health services. Despite this, the market is still expected to see steady growth due to the increasing demand for dairy products in the country.

Customer preferences: In Tajikistan, there has been a noticeable increase in the consumption of traditional dairy products, including yogurt, among the younger population. This can be attributed to a growing trend towards healthier and more natural food options. Additionally, with the rise of social media and influencers, there has been a significant shift towards promoting local and traditional foods, further driving the demand for yogurt in the country. This trend is expected to continue as consumers become more health-conscious and prioritize sustainable and locally-sourced products.

Trends in the market: In Tajikistan's Yogurt Market, there is a growing trend towards healthier and more sustainable options, with a focus on organic and natural ingredients. This trend is driven by increasing health consciousness among consumers and a desire for products with fewer additives and preservatives. As a result, there is a rise in demand for probiotic-rich yogurts and plant-based alternatives. This trajectory is significant for industry stakeholders as it presents opportunities for product diversification and innovation. However, it also poses challenges in terms of sourcing quality ingredients and meeting consumer expectations. In addition, the shift towards sustainable packaging and production methods is also gaining momentum and could have implications for pricing and supply chain management.

Local special circumstances: In Tajikistan, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's traditional nomadic culture and agricultural practices. The demand for yogurt is high due to its nutritional value and its long history in Tajik cuisine. Additionally, regulatory policies favor locally produced dairy products, leading to a market dominated by domestic brands. These unique factors contribute to the steady growth of the yogurt market in Tajikistan, setting it apart from other markets in the region.

Underlying macroeconomic factors: The Yogurt Market in Tajikistan is influenced by macroeconomic factors such as consumer purchasing power, government policies, and economic stability. Tajikistan's economy has been growing steadily in recent years, with a focus on diversification and foreign investment. The country's dairy industry, including the yogurt market, has benefited from this growth, as well as government initiatives to improve agricultural productivity and support local businesses. However, challenges such as infrastructure limitations and import tariffs can also impact the market. Additionally, the increasing demand for healthier food options and the growing population in Tajikistan are driving the demand for yogurt as a nutritious and affordable dairy product.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.