Processed Fish & Seafood - Tajikistan

Revenue in the Processed Fish & Seafood market amounts to US$186.90m in 2024. The market is expected to grow annually by 6.44% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$18.09 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 32.10m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 0.1% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 3.1kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The Processed Fish & Seafood market in Tajikistan is experiencing minimal growth, influenced by factors such as consumer preference for traditional fish and seafood products, limited availability of advanced processing technologies, and lack of awareness about online sales channels in the region.

Customer preferences: Consumers in Tajikistan are increasingly interested in healthier and more sustainable food options, leading to a growing demand for processed fish and seafood products. This trend is driven by a changing perception of health and wellness, as well as a desire for convenience and variety in their diets. Demographic shifts, such as an increase in urbanization and a younger, more health-conscious population, are also contributing to the growth of the processed fish and seafood market. As a result, there has been an increase in the availability of locally sourced and sustainably produced processed fish and seafood products in the market.

Trends in the market: In Tajikistan, the Processed Fish & Seafood Market within The Food market is experiencing a rise in demand for frozen and canned seafood products, as well as a growing trend of online sales and home delivery services. This trend is driven by the increasing availability and convenience of e-commerce platforms. Additionally, there is a growing awareness of the health benefits of seafood consumption, leading to a shift towards healthier food choices. These trends are significant for industry stakeholders as they provide opportunities for market expansion and diversification of product offerings. However, there may be potential implications for traditional brick-and-mortar retailers, who may need to adapt to the changing consumer preferences and invest in online sales channels to remain competitive.

Local special circumstances: In Tajikistan, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's mountainous terrain and landlocked location. This limits access to fresh seafood and drives the demand for processed fish products. Additionally, cultural preferences for certain types of fish and seafood, as well as government regulations on imports and exports, play a significant role in shaping the market. These unique local factors contribute to the dynamics of the market, making it distinct from other markets in the region.

Underlying macroeconomic factors: The growth of the Processed Fish & Seafood Market within The Food market is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with stable economic conditions and favorable fiscal policies are experiencing faster market growth compared to regions with economic volatility and restrictive fiscal policies. Additionally, increasing awareness about the health benefits of consuming fish and seafood, coupled with rising disposable income, is driving the demand for processed fish and seafood products in Tajikistan.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.