Skip to main content
  1. Market Insights
  2. Consumer
  3. Food
  4. Dairy Products & Eggs

Yogurt Substitutes - Tajikistan

Tajikistan
  • Revenue in the Yogurt Substitutes market amounts to US$1.37m in 2024. The market is expected to grow annually by 8.41% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$470m in 2024).
  • In relation to total population figures, per person revenues of US$0.13 are generated in 2024.
  • In the Yogurt Substitutes market, volume is expected to amount to 161.40k kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 5.5% in 2025.0.
  • The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Plain yogurt substitutes (vegan yogurt, without added flavouring)
  • Flavored yogurt substitutes, such as vanilla vegan yogurt, fruit vegan yogurt
  • Traditional vegan yogurt, Greek-style vegan yogurt, sugar-free vegan yogurt, high-protein vegan yogurt
  • Almond milk yogurt, soy milk yogurt, coconut milk yogurt, oat milk yogurt, cashew milk yogurt

Out-Of-Scope

  • Water kefir or Coconut water kefir
  • Milk substitutes
  • Cheese substitutes
  • Curdled milk substitutes
  • Drinkable vegan yogurt
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Yogurt Substitutes Market in Tajikistan is experiencing minimal growth, influenced by factors such as consumer preferences for traditional dairy products and limited awareness of alternative options. Despite this, the market is expected to see moderate growth due to increasing health consciousness and the convenience of online purchasing options.

Customer preferences:
The rising trend of plant-based diets and veganism is impacting the yogurt substitutes market in Tajikistan. Consumers are opting for non-dairy alternatives such as soy, almond, and coconut milk yogurts due to health and ethical concerns. This shift is also influenced by the growing number of lactose intolerant individuals and the increasing availability of dairy-free options. As a result, manufacturers are expanding their product lines to cater to this demand and appeal to a wider range of consumers.

Trends in the market:
In Tajikistan, the Dairy Products & Eggs Market is experiencing a shift towards alternative dairy products such as yogurt substitutes. This trend is driven by the increasing demand for plant-based and lactose-free options. In addition, there is a growing interest in probiotic-rich products, leading to the development of new yogurt substitutes with added health benefits. This trajectory is significant for industry stakeholders as it presents opportunities for diversification and expansion in the market. However, it also poses challenges in terms of competition and product differentiation. As consumers become more health-conscious, the demand for yogurt substitutes is expected to continue rising, creating a potential for growth in the industry.

Local special circumstances:
In Tajikistan, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is influenced by the country's traditional nomadic lifestyle, where dairy products such as kefir and ayran have been a staple for centuries. This has led to a high demand for yogurt substitutes that cater to the local taste preferences. Additionally, the market is also impacted by strict regulations on dairy imports, creating opportunities for domestic production and innovation.

Underlying macroeconomic factors:
The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Tajikistan is heavily influenced by macroeconomic factors such as economic stability, government policies, and consumer spending power. The country's economic growth and stability have a direct impact on the purchasing power of consumers, which in turn affects the demand for yogurt substitutes. Additionally, government policies and regulations related to food safety and labeling also play a crucial role in shaping the market. Moreover, the increasing health consciousness among consumers and the growing trend of veganism are driving the demand for yogurt substitutes in Tajikistan.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

Contact

Get in touch with us. We are happy to help.