Dairy Products & Eggs - Tajikistan

Revenue in the Dairy Products & Eggs market amounts to US$206.00m in 2024. The market is expected to grow annually by 6.88% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$19.94 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 149.70m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 0.9% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 13.9kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Tajikistan is experiencing minimal growth due to factors such as limited access to technology, low health awareness among consumers, and traditional food preferences. However, the market is expected to grow as more consumers become aware of the convenience and health benefits of dairy products and eggs. The sub-markets of Milk, Yogurt, Cheese, Eggs, and other Dairy Products & Eggs are expected to drive the overall market growth. The demand for Milk Substitutes, Yogurt Substitutes, and Cheese Substitutes is also expected to increase as consumers look for alternative options.

Customer preferences: Consumers in Tajikistan are increasingly prioritizing the consumption of locally sourced dairy products and eggs due to a growing preference for fresh and organic foods. This trend is driven by cultural values placing importance on traditional and sustainable farming practices. Additionally, the rising health consciousness among consumers has led to a greater demand for dairy products and eggs that are free from hormones and antibiotics. As a result, there has been a growth in small-scale dairy farms and organic egg producers catering to this niche market.

Trends in the market: In Tajikistan, the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and locally-sourced products. This trend is being driven by increasing consumer awareness of the health benefits of natural products and a growing preference for supporting local producers. This trajectory is significant for industry stakeholders as it presents opportunities for diversification and expansion into the organic market. However, it also poses challenges in terms of meeting certification requirements and maintaining supply chain efficiency. Furthermore, the shift towards organic products may have implications for pricing and competition within the market.

Local special circumstances: In Tajikistan, the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geographic location and its traditional nomadic lifestyle. The mountainous terrain and harsh climate make it challenging for dairy farming, leading to a reliance on imports. Additionally, cultural preferences for fresh and organic products and government regulations on the sale of dairy and eggs play a significant role in shaping market dynamics. These factors create a unique market environment compared to other countries, with a focus on quality and demand for locally sourced products.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Tajikistan is primarily impacted by macroeconomic factors such as consumer spending power, government policies, and global trade agreements. The country's economic growth and stability play a crucial role in the demand for dairy and egg products. Moreover, the rapidly growing population and rising urbanization in Tajikistan are also driving the demand for these products, especially among the middle-class consumers. Additionally, government initiatives to promote domestic dairy production and reduce imports are also expected to boost the market growth in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.