Meat - Tajikistan | Statista Market Forecast

Revenue in the Meat market amounts to US$587.60m in 2024. The market is expected to grow annually by 9.38% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$273bn in 2024).
In relation to total population figures, per person revenues of US$56.88 are generated in 2024.
In the Meat market, volume is expected to amount to 107.90m kg by 2029. The Meat market is expected to show a volume growth of 3.5% in 2025.0.
The average volume per person in the Meat market is expected to amount to 9.3kg in 2024.

Definition:

The Meat market covers animal (both domestic and wild) and non-animal meat that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Meat market covers meat from both domestic and wild animals that are fresh, chilled, or frozen. This market is divided into five submarkets: beef & veal, pork, mutton & goat, poultry, and other fresh meat.
The Processed Meat market covers all types of meat that has been dried, salted, brined, or smoked. This segment is divided into three subsegments: cold & roast meat products, ham & bacon, sausages.
The Meat Substitutes market covers meat-replacement food items created from vegetarian or vegan components.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Fresh Meat
Processed Meat
Meat Substitutes

Meat-based ready-to-eat meals
Out-of-home consumption

The Meat Market in Tajikistan is currently experiencing subdued growth due to factors such as low consumer purchasing power and limited access to technology. The sub-markets of Fresh Meat, Processed Meat, and Meat Substitutes are impacted by these conditions, resulting in a slower overall market growth rate. Despite these challenges, efforts are being made to increase awareness and improve distribution channels, potentially driving future growth in the market.

Customer preferences: With a growing focus on health and wellness, consumers in Tajikistan are increasingly opting for lean and organic meat options in the Meat Market within The Food market. This trend is driven by a rise in health-conscious individuals looking for sustainable and nutritious food choices. Additionally, there has been a shift towards incorporating plant-based proteins in diets, reflecting a growing interest in vegetarian and flexitarian lifestyles. This trend is further fuelled by cultural influences and a rise in awareness about animal welfare.

Trends in the market: In Tajikistan, the Meat Market within The Food market is experiencing a shift towards healthier and more sustainably-sourced meat products. There is a growing demand for organic and ethically-raised meat, as well as plant-based alternatives. This trend is driven by increasing health consciousness and environmental concerns among consumers. Additionally, there is a rise in online meat delivery services and the use of technology to track the sourcing and production of meat. These trends are significant for industry stakeholders as they must adapt to changing consumer preferences and find ways to meet the growing demand for sustainable and ethical meat options. If these trends continue, there could be potential implications for traditional meat producers and retailers who may need to adjust their practices and offerings to stay competitive in the market.

Local special circumstances: In Tajikistan, the Meat Market within The Food market is heavily influenced by the country's mountainous terrain and agrarian economy. As a result, traditional methods of raising and slaughtering livestock are still prevalent, with a focus on sustainable and ethical practices. Additionally, Tajikistan's cultural influences, such as the predominance of Islam, have led to a high demand for halal meat products. Government regulations also play a role, with strict standards for meat production and distribution in order to ensure food safety and quality for consumers. These unique factors contribute to the market dynamics of the Meat Market in Tajikistan, setting it apart from other markets in the region.

Underlying macroeconomic factors: The Meat Market within The Food market in Tajikistan is impacted by macroeconomic factors such as the country's economic stability, global food prices, and government policies on food imports and exports. As Tajikistan relies heavily on food imports, any fluctuations in global food prices can significantly affect the local meat market. Additionally, the country's economic health and fiscal policies, such as taxation and subsidies, can also impact the affordability and demand for meat products. In recent years, Tajikistan has faced challenges in its agricultural sector, leading to high inflation rates and food insecurity. These factors can have a direct impact on the performance of the meat market in Tajikistan, making it essential for businesses to closely monitor and adapt to macroeconomic conditions in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

In the past, many cultures considered meat a luxury that could only be enjoyed on special occasions or certain days of the week, while today it is a staple that can be found in nearly all restaurants and many kitchens all over the world. The market value of the meat industry is expected to rise from 897.5 billion U.S. dollars in 2021 to over 1.3 trillion dollars by 2027. In 2022, the United States saw the highest revenue from meat products and sausages, over five billion U.S. dollars more than the second largest meat market in the world, Germany with a revenue of over 33.6 billion U.S. dollars. France, Russia, and Mexico are finishing the top five countries with the biggest revenue from processed meats.