Soups - Peru | Statista Market Forecast

Revenue in the Soups market amounts to US$205.90m in 2024. The market is expected to grow annually by 4.64% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$5.94 are generated in 2024.
In the Soups market, volume is expected to amount to 50.79m kg by 2029. The Soups market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Soups market is expected to amount to 1.3kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food Market in Peru is seeing slow growth due to factors like changing consumer preferences and a stagnant economy. Despite this, the Soups Market shows potential for growth with convenient options and rising health consciousness among consumers.

Customer preferences: Consumers in Peru are showing a growing preference for convenience and time-saving options, leading to a rise in demand for ready-to-eat soups in the Convenience Food Market. This trend is driven by busy lifestyles and the desire for easy meal solutions. Additionally, there is a growing demand for healthier soup options, with consumers seeking out soups made with natural and organic ingredients. This reflects a cultural shift towards prioritizing health and wellness, as well as a growing awareness of the benefits of clean eating. As a result, soup brands are adapting to these preferences by offering a wider variety of healthier soup options in the market.

Trends in the market: In Peru, the Soups Market of the Convenience Food Market within The Food market is experiencing a shift towards healthier and more natural options. This trend is driven by consumer demand for clean label products and a growing awareness of the benefits of a balanced diet. As a result, companies are introducing new soup varieties made with organic and locally-sourced ingredients. This trend is expected to continue, with industry stakeholders focusing on developing new product lines to cater to the increasing demand for healthier soups. Additionally, there is a growing market for plant-based soups, as more consumers are opting for vegetarian and vegan options.

Local special circumstances: In Peru, the Soups Market of the Convenience Food Market within The Food market is influenced by the country's rich culinary culture and the abundance of local ingredients. Traditional Peruvian soups, such as the hearty and flavorful "ajiaco" soup, are popular among locals and tourists alike. Additionally, Peru's diverse geography, with its coastal, mountainous, and rainforest regions, contributes to the availability of a variety of ingredients, flavors, and cooking techniques. This makes the Soups Market in Peru unique and offers a wide range of options for consumers. Furthermore, the government's efforts to promote healthy eating habits and regulate food safety standards also play a role in shaping the market dynamics.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Peru is influenced by various macroeconomic factors such as economic stability, consumer spending power, and government policies. With a stable economy and increasing disposable income, the demand for convenience food, including soups, is expected to grow. Moreover, the government's initiatives to promote domestic production and investments in the food industry are further driving the market growth. Additionally, the rising urbanization and busy lifestyles of consumers are also fueling the demand for convenient and ready-to-eat meals, leading to an increase in the sales of soups in Peru.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.