Bread & Cereal Products - Peru

  • Peru
  • Revenue in the Bread & Bakery Products market amounts to US$3.94bn in 2024. The market is expected to grow annually by 5.13% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$278bn in 2024).
  • In relation to total population figures, per person revenues of US$115.10 are generated in 2024.
  • In the Bread & Bakery Products market, volume is expected to amount to 1.86bn kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 3.8% in 2025.
  • The average volume per person in the Bread & Bakery Products market is expected to amount to 47.1kg in 2024.

Key regions: Philippines, United States, Canada, India, China

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Bread & Cereal Products Market in Peru has been experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the convenience of online food shopping. The market's sub-segments of bread, pasta, rice, breakfast cereals, and other cereal products all play a role in shaping the overall growth rate.

Customer preferences:
As the health and wellness trend continues to gain momentum in Peru, consumers are increasingly opting for healthier and more nutritious options in their bread and cereal products. This trend is driven by a growing awareness of the importance of a balanced diet and the desire to maintain a healthy lifestyle. Additionally, with the rise of e-commerce and online shopping, consumers are also looking for convenient and time-saving options, leading to a rise in demand for online grocery delivery services. This shift towards healthier and more convenient options is also influenced by the increasing number of working professionals and busy lifestyles in urban areas.

Trends in the market:
In Peru, the Bread & Cereal Products Market within The Food market is experiencing a growing demand for healthier options, such as whole grain and gluten-free products. This trend is driven by consumers' increasing awareness of the importance of a balanced diet and the rise of health-conscious lifestyles. Additionally, there is a growing market for organic and locally-sourced products, reflecting the growing preference for sustainable and ethically-sourced foods. These trends have significant implications for industry stakeholders, as they must adapt their product offerings and marketing strategies to meet the changing consumer preferences and remain competitive in the market.

Local special circumstances:
In Peru, the Bread & Cereal Products market is heavily influenced by the country's rich agricultural industry and traditional cuisine. The demand for locally-grown grains and cereals, such as quinoa and corn, is high among Peruvian consumers who value traditional flavors and ingredients. Additionally, the country's diverse geography and regional variations in food preferences also play a role in shaping the market. Government regulations promoting healthy eating and the use of locally-sourced ingredients further drive the market for bread and cereal products in Peru.

Underlying macroeconomic factors:
The Bread & Cereal Products Market within The Food market in Peru is influenced by macroeconomic factors such as consumer purchasing power, government policies, and international trade agreements. With a stable economy and a growing middle class, Peru has seen an increase in consumer spending on food products, including bread and cereal. Additionally, the government's policies promoting food security and supporting agricultural production have had a positive impact on the market. Furthermore, Peru's participation in international trade agreements, such as the Pacific Alliance, has opened up opportunities for exports of bread and cereal products, contributing to the growth of the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)