Confectionery - Peru | Statista Market Forecast

Revenue in the Confectionery market amounts to US$4.24bn in 2024. The market is expected to grow annually by 4.75% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$122.20 are generated in 2024.
In the Confectionery market, volume is expected to amount to 712.50m kg by 2029. The Confectionery market is expected to show a volume growth of 2.8% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 18.1kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The confectionery market in Peru is experiencing minimal growth, influenced by factors such as consumer preference for traditional snacks, low disposable income, and competition from other snack categories. However, the market is expected to grow due to increasing urbanization and rising health consciousness driving demand for healthier confectionery products. Online sales and product innovation are also contributing to the market's growth.

Customer preferences: As health and wellness become increasingly important to consumers in Peru, there has been a growing demand for healthier and more nutritious options in the confectionery market. This has led to a rise in the popularity of organic and natural ingredients, as well as alternative sweeteners like stevia. Additionally, there is a growing trend towards portion control and smaller, individually wrapped treats, as consumers become more conscious of their sugar intake and seek out convenient, on-the-go options.

Trends in the market: In Peru, the Confectionery & Snacks Market within The Food market is seeing a rise in demand for healthier and more natural options. This trend is driven by increasing health consciousness among consumers and their preference for products with clean labels. As a result, companies are introducing new products with natural and organic ingredients, as well as expanding their portfolio of healthy snacks. This trajectory is significant as it aligns with global trends towards healthier snacking options and has potential implications for industry stakeholders, such as the need to adapt and innovate to meet changing consumer preferences. Additionally, this trend presents opportunities for collaboration with local producers and suppliers of natural ingredients to meet the growing demand for healthier confectionery and snacks in the Peruvian market.

Local special circumstances: In Peru, the Confectionery market is heavily influenced by the country's rich culinary traditions and high demand for traditional sweets, such as alfajores and chocotejas. Additionally, the market is impacted by the country's unique geography, with its diverse regions offering a variety of local ingredients and flavor profiles. Regulatory factors also play a role, with the government implementing measures to promote healthy eating habits among consumers. This has led to the emergence of healthier alternatives, such as organic and sugar-free confectionery products, catering to the growing demand for healthier options in the market.

Underlying macroeconomic factors: The Confectionery Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, economic stability, and trade policies. As the global economy continues to recover from the effects of the COVID-19 pandemic, consumer spending on indulgent treats like confectionery is expected to increase. Furthermore, the economic health of Peru, with its growing middle class and stable inflation rates, provides a favorable environment for market growth. Additionally, trade policies, such as the recent free trade agreement with the European Union, have opened up new export opportunities for Peruvian confectionery companies, further boosting market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.