Rice - Peru | Statista Market Forecast

Revenue in the Rice market amounts to US$166.90m in 2024. The market is expected to grow annually by 4.91% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$150bn in 2024).
In relation to total population figures, per person revenues of US$4.81 are generated in 2024.
In the Rice market, volume is expected to amount to 110.70m kg by 2029. The Rice market is expected to show a volume growth of 3.7% in 2025.0.
The average volume per person in the Rice market is expected to amount to 2.8kg in 2024.

Definition:

Around the world, rice is a widely farmed and consumed staple food crop. It is a cereal grain that serves as a significant source of fiber, vitamins, and minerals. The Rice market covers several rice varieties, such as long-grain rice, medium-grain rice, short-grain rice, white rice, brown rice, and wild rice, as well as sticky rice and parboiled rice.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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White Rice
Brown Rice
Basmati Rice
Jasmine Rice
Arborio Rice
Parboiled Rice
Quick-Cooking Rice

Rice-based ready-to-eat meals
Puffed rice
Coucous
Bulgur
Rice noodles
Out-of-home consumption

The Bread & Cereal Products Market in Peru is experiencing minimal growth, impacted by factors such as fluctuating consumer demand and increasing competition. Despite this, The Food market continues to see steady growth, driven by rising health awareness and the convenience of online services.

Customer preferences: As consumer interest in health and wellness grows, there is a noticeable trend towards healthier rice options in Peru. This includes a preference for whole grain and organic varieties, as well as a shift towards gluten-free options. Additionally, there is a growing demand for convenience and time-saving products, such as pre-cooked or ready-to-eat rice meals. These preferences are driven by a combination of cultural influences and changing lifestyles, as consumers prioritize healthier and more convenient food choices.

Trends in the market: In Peru, the Rice Market of the Bread & Cereal Products Market within The Food market is experiencing a trend towards healthier and more sustainable options. Consumers are increasingly seeking out locally grown and organic rice, with a focus on fair trade and environmentally-friendly practices. This trend is significant as it reflects a growing awareness and concern for health and sustainability in the food industry. For industry stakeholders, this trend presents an opportunity to tap into the demand for healthier and more ethical rice products, while also promoting sustainable farming practices.

Local special circumstances: In Peru, the Rice Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's diverse geography. With the Andes mountain range and the Amazon rainforest, Peru has a wide range of agro-climatic conditions, resulting in a variety of rice varieties and production methods. Additionally, the cultural preference for rice as a staple food and the government's promotion of rice production has led to a strong domestic market for rice. However, export opportunities are hindered by strict regulations and limited infrastructure, making it difficult for Peruvian rice producers to compete globally.

Underlying macroeconomic factors: The performance of the Rice Market in the Bread & Cereal Products Market within The Food market is greatly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The global demand for rice continues to grow as it is a staple food in many countries, leading to increased production and trade. Additionally, government policies and investments in agriculture and infrastructure also play a significant role in the growth of the rice market. However, fluctuations in exchange rates, political instability, and natural disasters can affect the market's supply and demand dynamics, leading to price volatility. Furthermore, changing consumer preferences for healthier and more diverse food options also influence the market, as consumers shift towards more nutritious grains and alternatives to rice.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.