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Sauces & Spices - Peru

Peru
  • Revenue in the Sauces & Condiments market amounts to US$849.20m in 2024. The market is expected to grow annually by 6.54% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$24.48 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 264.40m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 5.9% in 2025.0.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 6.2kg in 2024.

Definition:

The Sauces & Spices market covers all substances that are additional ingredients used during the food preparation process. Sauces are defined as liquid or semi-liquid preparations that are used to improve the flavor, texture, and appearance of a dish. Spices are dried seeds, fruits, etc. that are added to food to add taste, scent, and color.

Structure:

The market consists of three different submarkets:

  • The Tomato Ketchup market covers seasoned sauces most commonly based on tomatoes. It is often used as a condiment for fast food such as burgers and fries.
  • The Other Sauces market covers other types of sauces other than ketchup, such as mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
  • The Spices and Culinary Herbs market covers salt, spices, and culinary herbs such as pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ketchup
  • Sauces
  • Seasonings
  • Spices and herbs

Out-Of-Scope

  • Vegetable Oils
  • Out-of-home consumption
Sauces & Spices: market data & analysis - Cover

Market Insights report

Sauces & Spices: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Sauces & Spices market in Peru's Food Market is experiencing modest growth due to factors such as increasing consumer preference for local flavors, growing demand for convenience in cooking, and rising awareness of the health benefits of using herbs and spices. However, market growth is hindered by high import tariffs and limited availability of certain ingredients.

    Customer preferences:
    As Peruvian cuisine gains popularity globally, there has been a growing demand for authentic sauces and spices to recreate traditional dishes. This trend is driven by the rising interest in international flavors and the desire for unique culinary experiences. Additionally, with a growing focus on health and wellness, consumers are gravitating towards natural and organic options in the sauces and spices market, leading to a surge in demand for clean label and ethically sourced products.

    Trends in the market:
    In Peru, the Sauces & Spices Market in The Food market is experiencing a rise in demand for organic and natural products, with consumers becoming more health-conscious. In addition, there is a growing trend of incorporating traditional Peruvian ingredients and flavors into sauces and spices, catering to the country's rich culinary heritage. This trend is expected to continue, with industry stakeholders focusing on innovation and sustainability in their products to meet consumer preferences. Furthermore, the increasing popularity of Peruvian cuisine globally presents potential growth opportunities for the Sauces & Spices Market in The Food market industry.

    Local special circumstances:
    In Peru, the Sauces & Spices Market within The Food market is heavily influenced by traditional Peruvian cuisine and its unique blend of indigenous and Spanish flavors. The country's diverse geography and climate also play a role, with different regions producing a variety of spices and herbs. Additionally, Peru's regulations on food labeling and production impact the market, as consumers are increasingly looking for natural and organic options. This creates a competitive landscape, with companies vying to meet the demand for authentic and high-quality sauces and spices.

    Underlying macroeconomic factors:
    The Sauces & Spices Market within The Food market in Peru is heavily influenced by macroeconomic factors, such as global economic trends and national economic health. With a steadily growing economy and a strong focus on agriculture, Peru is a key player in the global food industry. Fiscal policies, such as trade agreements and government support for small-scale farmers, also play a significant role in shaping the market. Furthermore, increasing consumer demand for healthier and more diverse food options is driving the growth of the Sauces & Spices Market, as consumers become more health-conscious and seek out new and exotic flavors. As such, the Sauces & Spices Market in Peru is expected to continue its upward trajectory, driven by both domestic and international factors.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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