Pasta - Peru | Statista Market Forecast

Pasta - Peru

Peru

Highlights

Revenue in the Pasta market amounts to US$382.70m in 2024. The market is expected to grow annually by 5.71% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$28bn in 2024).
In relation to total population figures, per person revenues of US$11.03 are generated in 2024.
In the Pasta market, volume is expected to amount to 231.40m kg by 2029. The Pasta market is expected to show a volume growth of 5.4% in 2025.0.
The average volume per person in the Pasta market is expected to amount to 5.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Pasta Market in Peru is facing minimal growth, influenced by factors like consumer preference for traditional food and limited online presence of local producers. However, the Bread & Cereal Products Market shows steady growth due to increasing demand for healthier options and convenience.

Customer preferences: As health and wellness continue to be top priorities for consumers in Peru, the Pasta Market of the Bread & Cereal Products Market within The Food market has seen a shift towards healthier and more nutritious options. With a growing emphasis on clean eating and natural ingredients, there has been an increase in demand for whole grain and gluten-free pasta products. This trend is driven by a desire for healthier alternatives and a rise in awareness of the benefits of a balanced diet. Additionally, the rise in vegetarian and vegan diets has also contributed to the demand for plant-based pasta options.

Trends in the market: In Peru, the Pasta Market is experiencing a rise in demand for healthier and more convenient options. This trend is being driven by consumer awareness of the health benefits of whole grain and gluten-free pasta, as well as the convenience of ready-to-eat pasta meals. Additionally, there is a growing trend of incorporating locally sourced ingredients in pasta products to appeal to consumers looking for sustainable and authentic options. This trajectory is significant as it reflects a shift towards healthier and more sustainable food choices in the country. For industry stakeholders, this trend presents opportunities for innovation and product diversification, but also challenges in meeting changing consumer demands and maintaining competitive pricing. Overall, the trend towards healthier and more convenient pasta options has the potential to drive growth in the Pasta Market in Peru.

Local special circumstances: In Peru, the Pasta Market is heavily influenced by the country's rich culinary tradition and strong demand for traditional dishes like ceviche and lomo saltado. This has created a unique market for pasta that incorporates local ingredients and flavors, such as quinoa and aji amarillo. Additionally, Peru's diverse geography, with both coastal and mountainous regions, has resulted in a variety of pasta shapes and styles being popular in different parts of the country. Government regulations and trade agreements also play a role in shaping the market, with the recent increase in import tariffs leading to a surge in demand for domestic pasta products.

Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market is greatly influenced by macroeconomic factors, including global economic trends, national economic health, fiscal policies, and financial indicators. Countries with stable economic conditions and favorable fiscal policies are experiencing higher demand for pasta products, as consumers have more disposable income and are willing to spend on convenient and affordable food options. On the other hand, countries with economic downturns and unstable fiscal policies are seeing a decline in pasta market growth. Additionally, as the global population continues to grow, the demand for staple food items like pasta is expected to increase, further driving market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.