Yogurt - Peru | Statista Market Forecast

Revenue in the Yogurt market amounts to US$1.01bn in 2024. The market is expected to grow annually by 3.50% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$29.20 are generated in 2024.
In the Yogurt market, volume is expected to amount to 499.90m kg by 2029. The Yogurt market is expected to show a volume growth of 1.4% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 13.5kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Peru has seen a slow growth rate due to various factors such as low consumer awareness, limited access to digital technologies, and preference for traditional dairy products. However, increasing health consciousness and convenience of online services could potentially impact the market's growth in the future.

Customer preferences: Consumers in Peru are showing a growing preference for healthier and more natural food options, leading to an increase in demand for yogurt made from organic and locally sourced ingredients. This trend is also influenced by the rising awareness of the health benefits of probiotics found in yogurt. Additionally, there is a growing interest in alternative dairy products such as plant-based yogurts, driven by the increasing number of individuals following a vegan or dairy-free diet.

Trends in the market: In Peru, the Yogurt Market within the Dairy Products & Eggs Market of The Food market is experiencing a surge in demand for low-fat and probiotic yogurt products. This growing trend is driven by an increasing awareness of the health benefits of yogurt and a shift towards healthier dietary choices. The market is also witnessing a rise in innovative flavors and packaging, catering to diverse consumer preferences. This trajectory is significant for industry stakeholders as it presents opportunities for product innovation and expansion into untapped markets. However, it also poses challenges in terms of supply chain management and meeting changing consumer demands.

Local special circumstances: In Peru, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich agricultural sector and its cultural preference for dairy products. The demand for yogurt is also driven by the growing health consciousness and the increasing availability of lactose-free options. Additionally, the government's efforts to promote healthy eating habits and the rise of local brands using traditional ingredients have further stimulated the market. These factors make the Peruvian Yogurt Market unique and highly attractive to both domestic and international players.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Peru is heavily influenced by macroeconomic factors such as economic stability, government policies, and consumer spending power. As the country continues to experience steady economic growth, consumers have more disposable income to spend on premium dairy products like yogurt. Additionally, the growing health consciousness among consumers and the increasing demand for functional foods have also contributed to the growth of the yogurt market in Peru. Furthermore, government initiatives to promote the consumption of dairy products through subsidies and favorable regulatory policies have also played a significant role in driving market growth. However, challenges such as fluctuating milk prices and supply chain inefficiencies have hindered market growth to some extent. Overall, the macroeconomic environment in Peru remains favorable for the growth of the Yogurt Market within the Dairy Products & Eggs Market in The Food market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.