Soups - Bolivia | Statista Market Forecast

Revenue in the Soups market amounts to US$109.90m in 2024. The market is expected to grow annually by 6.43% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$8.74 are generated in 2024.
In the Soups market, volume is expected to amount to 24.31m kg by 2029. The Soups market is expected to show a volume growth of 4.2% in 2025.0.
The average volume per person in the Soups market is expected to amount to 1.7kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food market in Bolivia is facing minimal growth due to factors such as limited access to digital technologies, low health awareness among consumers, and the preference for traditional cooking methods. Despite this, the Soups Market has seen some growth, driven by the convenience and affordability of ready-to-eat soup options.

Customer preferences: As consumers in Bolivia continue to embrace convenience and time-saving solutions, there has been a notable increase in demand for ready-to-eat soups. This trend is driven by busy lifestyles and a growing preference for on-the-go meals. Additionally, there is a growing awareness of the nutritional benefits of soups, leading to a shift towards healthier and more diverse options. This has also been influenced by the rising popularity of vegan and vegetarian diets, as well as an increasing focus on locally-sourced ingredients and traditional flavors in the country.

Trends in the market: In Bolivia, the Soups Market of the Convenience Food Market within The Food market is experiencing a rise in demand for healthy and convenient meal options. This trend is driven by consumers' increasing focus on health and wellness, as well as their busy lifestyles. As a result, there has been a rise in the availability of premium and organic soup products. Additionally, there is a growing trend of incorporating traditional Bolivian flavors and ingredients into soups, catering to the local palate. This trend is expected to continue, providing opportunities for industry stakeholders to tap into the growing demand for healthier and more authentic soup options.

Local special circumstances: In Bolivia, the Soups Market of the Convenience Food Market within The Food market is influenced by the country's reliance on traditional food and cooking methods. This has led to a slower adoption of convenience food options compared to other markets. Additionally, Bolivia's diverse cultural and ethnic influences have resulted in a unique flavor profile for their soups, which may not appeal to all consumers. Furthermore, strict government regulations on food imports and labeling also impact the market, making it challenging for foreign brands to enter and thrive. These factors contribute to a slower growth rate for the Soups Market in Bolivia compared to other countries.

Underlying macroeconomic factors: The growth of the Soups Market of the Convenience Food Market within The Food market is also influenced by macroeconomic factors such as consumer spending, disposable income, and inflation rates. Countries with stable economic conditions and higher disposable incomes tend to have a higher demand for convenience foods, including soups. Additionally, government policies and trade agreements can also impact the market, as they can affect the import and export of ingredients and finished products. Furthermore, changing consumer lifestyles and increasing urbanization are also driving the demand for convenient and ready-to-eat meals, leading to a growth in the Soups Market within the Convenience Food Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.