Other Oils & Fats - Bolivia | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$236.40m in 2024. The market is expected to grow annually by 6.75% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$18.81 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 35.16m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 4.5% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 2.4kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Bolivia is witnessing minimal growth, influenced by factors like limited consumer awareness, traditional cooking practices, and competition from established oil brands, which hinder the adoption of alternative oil products.

Customer preferences: Consumers in Bolivia are gradually shifting towards healthier cooking oils, influenced by a growing awareness of nutrition and wellness. This trend is particularly evident among younger demographics who are more inclined to experiment with diverse oil options, such as avocado and coconut oil, due to their perceived health benefits. Additionally, urbanization is prompting a move away from traditional cooking methods, as busy lifestyles encourage the adoption of convenient and versatile oils. This evolving preference may challenge established oil brands to adapt their offerings to cater to these changing consumer needs.

Trends in the market: In Bolivia, the Other Oils & Fats market is experiencing a notable shift towards healthier options, with consumers increasingly opting for oils like avocado and coconut due to their nutritional benefits. This trend is gaining momentum among younger consumers who value wellness and are eager to explore diverse culinary options. Urban living is also influencing this change, as fast-paced lifestyles drive the demand for convenient and versatile oils. Industry stakeholders must adapt to these evolving preferences by innovating their product lines and marketing strategies to remain relevant in a competitive landscape.

Local special circumstances: In Bolivia, the Other Oils & Fats market is shaped by the country's rich biodiversity and cultural heritage, which influence consumer preferences. Traditional oils like soybean and palm are staples, yet there's a growing interest in indigenous options such as chia and sacha inchi, valued for their health benefits. Regulatory support for organic farming is also fostering innovation in healthier oil production. Additionally, urbanization is driving demand for oils that complement local cuisine while meeting modern health trends, requiring brands to adapt their offerings accordingly.

Underlying macroeconomic factors: The Other Oils & Fats market in Bolivia is significantly influenced by macroeconomic factors such as economic stability, trade policies, and consumer purchasing power. The country's reliance on agriculture, coupled with global demand for health-focused products, drives innovation in oil production, particularly for indigenous options. Favorable fiscal policies aimed at supporting sustainable farming practices encourage investment in organic oils. Moreover, urbanization and an expanding middle class are shifting consumer preferences towards healthier options, thereby boosting market growth. Global price fluctuations for raw materials also impact profitability and supply chain dynamics within the sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.