Skip to main content
  1. Market Insights
  2. Consumer
  3. Food
  4. Bread & Cereal Products

Pasta - Bolivia

Bolivia
  • Revenue in the Pasta market amounts to US$152.90m in 2024. The market is expected to grow annually by 7.28% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$28bn in 2024).
  • In relation to total population figures, per person revenues of US$12.17 are generated in 2024.
  • In the Pasta market, volume is expected to amount to 71.90m kg by 2029. The Pasta market is expected to show a volume growth of 5.1% in 2025.0.
  • The average volume per person in the Pasta market is expected to amount to 4.8kg in 2024.

Definition:

The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Pasta: Spaghetti, Linguine, Fettuccine, Capellini, Vermicelli, Penne, Farfalle, Fusilli, Rotini, Ravioli, Strozzapreti, Lentil pasta
  • Noodles: egg noodles, ramen noodles, Soba noodles, rice noodles, bean thread noodles, glass noodles, fideo noodles
  • Macaroni
  • Fresh and dried pasta

Out-Of-Scope

  • Filled or prepared pasta
  • Ready-to-eat meals containing stuffed pasta
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Sales Channels

Most recent update: Nov 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Pasta Market in Bolivia is experiencing subdued growth due to various factors such as the increasing popularity of alternative food options, changing dietary preferences, and economic challenges. Despite this, the market is still driven by factors like convenience and availability of a wide variety of pasta products.

Customer preferences:
Consumers in Bolivia are increasingly opting for healthier and more diverse pasta options, such as gluten-free and whole wheat pasta. This shift is driven by a growing awareness of the importance of a balanced diet and the benefits of incorporating more plant-based foods. Additionally, with the rise of busy lifestyles, there is a growing demand for convenient and quick meal solutions, leading to a surge in the popularity of ready-to-eat and pre-packaged pasta products. This trend is expected to continue as more consumers prioritize health and convenience in their food choices.

Trends in the market:
In Bolivia, the Pasta market within the Bread & Cereal Products Market is experiencing a surge in demand for gluten-free and organic options. This trend is driven by increasing health consciousness and dietary restrictions among consumers. Additionally, there is a growing trend of incorporating traditional Bolivian flavors into pasta products. These developments present opportunities for industry players to cater to the evolving preferences of consumers and expand their market share. However, it also poses challenges in terms of production and supply chain management.

Local special circumstances:
In Bolivia, the Pasta Market within the Bread & Cereal Products Market is heavily influenced by the country's diverse geography and cultural traditions. The use of local ingredients, such as quinoa and corn, in pasta production caters to the preferences of the Bolivian population. Additionally, government regulations promoting the consumption of traditional foods have contributed to the growth of the pasta market. These unique factors differentiate the market in Bolivia from others, creating a strong demand for local and traditional pasta products.

Underlying macroeconomic factors:
The Pasta Market of the Bread & Cereal Products Market within The Food market in Bolivia is influenced by several macroeconomic factors. These include the country's economic growth, government policies, and global economic trends. Bolivia has experienced steady economic growth in recent years, which has led to an increase in disposable income and consumer spending. This has positively impacted the demand for pasta products in the country. Additionally, favorable government policies and investments in the food industry have created a conducive environment for market growth. However, the market is also affected by global economic trends such as fluctuations in commodity prices, which can impact the cost of raw materials used in pasta production. Furthermore, the country's fiscal policies and currency exchange rates can also impact the pricing and profitability of pasta products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

Contact

Get in touch with us. We are happy to help.