Fresh Seafood - Bolivia

Bolivia

Highlights

Revenue in the Fresh Seafood market amounts to US$206.80m in 2024. The market is expected to grow annually by 8.96% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$12bn in 2024).
In relation to total population figures, per person revenues of US$16.45 are generated in 2024.
In the Fresh Seafood market, volume is expected to amount to 9.42m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 7.9% in 2025.0.
The average volume per person in the Fresh Seafood market is expected to amount to 0.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Seafood Market in Bolivia is experiencing subdued growth due to various factors, including limited access to resources, rising costs of production, and changing consumer preferences. Despite this, the market is still driven by increasing demand for fresh and sustainable seafood.

Customer preferences: In Bolivia's Fresh Seafood Market, there has been a noticeable increase in demand for sustainably sourced seafood, driven by growing consumer awareness of the environmental impact of commercial fishing practices. Additionally, with the rise of health-consciousness, there has been a shift towards seafood as a healthier protein option, leading to an increase in demand for fresh, locally caught seafood. This trend is also influenced by Bolivia's rich seafood culture, with many consumers preferring to support local fishermen and traditional fishing methods.

Trends in the market: In Bolivia's Fresh Seafood Market, there is a growing trend towards sustainable and eco-friendly fishing practices. As consumers become more aware of the environmental impact of seafood production, there is a rising demand for responsibly sourced seafood. This trend is significant as it not only addresses sustainability concerns, but also has potential implications for industry stakeholders such as fishermen, who may need to adapt their methods to meet this demand. Additionally, this trend has led to the emergence of certified sustainable seafood programs, providing a competitive advantage for companies that comply with these standards.

Local special circumstances: In Bolivia, the Fresh Seafood Market is heavily influenced by the country's landlocked geography and the cultural preference for traditional dishes such as ceviche. As a result, the market is dominated by local fish species like pacú and surubí, with limited imports. The market is also regulated by strict guidelines for sustainable fishing practices, ensuring the availability of fresh and high-quality seafood. These unique factors contribute to a distinct market dynamic, catering to the local demand for fresh and locally sourced seafood.

Underlying macroeconomic factors: The Fresh Seafood Market of the Fish & Seafood Market within The Food market in Bolivia is heavily influenced by macroeconomic factors such as the country's economic stability, government policies, and global economic trends. With a growing demand for fresh seafood, the market is driven by factors such as increasing consumer disposable income and changing dietary preferences towards healthier food options. Additionally, government initiatives to promote sustainable fishing practices and investments in seafood processing infrastructure are also contributing to the market growth. However, challenges such as limited access to capital and high production costs hinder the market's potential for growth. Furthermore, the impact of global events such as trade policies and environmental regulations also affects the market's performance in Bolivia.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.