Confectionery - Bolivia

  • Bolivia
  • Revenue in the Confectionery market amounts to US$609.70m in 2024. The market is expected to grow annually by 6.85% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$84bn in 2024).
  • In relation to total population figures, per person revenues of US$48.52 are generated in 2024.
  • In the Confectionery market, volume is expected to amount to 89.41m kg by 2029. The Confectionery market is expected to show a volume growth of 3.8% in 2025.
  • The average volume per person in the Confectionery market is expected to amount to 6.2kg in 2024.

Key regions: Spain, Canada, Japan, South Korea, Russia

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Confectionery & Snacks Market in Bolivia is experiencing minimal growth, impacted by factors such as changing consumer preferences for healthier options and increasing competition from other snack categories. Despite this, the Chocolate Confectionery and Preserved Pastry Goods & Cakes sub-markets continue to show steady growth due to their indulgent nature. However, the Sugar Confectionery and Ice Cream sub-markets are facing challenges due to concerns over sugar intake and changing weather patterns affecting production.

Customer preferences:
As consumer awareness of health and wellness continues to rise, there has been a notable shift towards healthier and more natural ingredients in the Confectionery Market of the Confectionery & Snacks Market within The Food market. This trend is driven by a growing preference for healthier snacking options, as well as the influence of cultural attitudes towards health and wellness. As a result, companies in Bolivia are increasingly offering products made with natural, organic, and plant-based ingredients to cater to this demand.

Trends in the market:
In Bolivia, the Confectionery Market is experiencing a shift towards healthier options, with consumers becoming more health-conscious and seeking out products with natural ingredients and less sugar. This trend is expected to continue as companies introduce new products and reformulate existing ones to meet this demand. In addition, there is a growing market for premium and artisanal confectionery products, as consumers are willing to pay a higher price for unique and indulgent treats. This presents an opportunity for industry stakeholders to diversify their offerings and tap into this growing segment. Furthermore, e-commerce is gaining momentum in the country, providing a new avenue for confectionery sales and reaching a wider audience. As technology continues to advance and consumers become more digitally connected, the online confectionery market is expected to grow even further.

Local special circumstances:
In Bolivia, the Confectionery market is heavily influenced by the country's unique cultural preferences for traditional sweets such as chicha, alfajores, and cocadas. The limited availability of imported products and the high cost of raw materials also play a significant role in shaping the market. Additionally, government regulations and taxation policies on sugar and high-calorie products have led to the emergence of healthier and more affordable local alternatives, further shaping consumer choices.

Underlying macroeconomic factors:
The Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as disposable income, consumer spending patterns, and economic stability. Countries with high disposable income and a strong culture of indulgence are driving the growth of the confectionery market. At the same time, economic instability and fluctuations in consumer spending can have a significant impact on the demand for confectionery products. Additionally, changing consumer preferences and health concerns are also influencing the market, leading to a shift towards healthier and more sustainable options in the confectionery sector.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)