Butter - Bolivia | Statista Market Forecast

Revenue in the Butter market amounts to US$57.56m in 2024. The market is expected to grow annually by 6.68% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$4.58 are generated in 2024.
In the Butter market, volume is expected to amount to 5.00m kg by 2029. The Butter market is expected to show a volume growth of 4.8% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.35kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats Market in Bolivia is witnessing minimal growth, influenced by factors such as traditional dietary preferences, limited production capacity, and competition from cheaper alternatives like margarine. Increased health consciousness may slowly shift trends.

Customer preferences: In Bolivia, consumer preferences in the Butter Market are gradually shifting as urbanization and a growing middle class influence dietary habits. Younger consumers are increasingly aware of health and wellness, leading to a rise in demand for natural and organic butter options. Additionally, the trend towards homemade and artisanal food products reflects a desire for authenticity and quality. This evolving landscape is further fueled by social media, which promotes cooking trends and healthy lifestyles, encouraging a nuanced appreciation for traditional butter amidst a broader range of fats and oils.

Trends in the market: In Bolivia, the Butter Market is experiencing a notable shift towards health-conscious consumption, with increased demand for organic and natural butter products. As urban centers expand and disposable incomes rise, consumers are gravitating towards artisanal and homemade options, driven by a desire for authenticity and quality. Social media plays a pivotal role in shaping these preferences, as influencers promote healthy cooking and lifestyle choices. This trend not only signifies a growing appreciation for butter's culinary versatility but also presents opportunities for industry stakeholders to innovate and cater to evolving consumer needs, potentially reshaping product offerings and marketing strategies.

Local special circumstances: In Bolivia, the Butter Market is influenced by unique geographical and cultural factors, including the country's diverse dairy farming regions and rich culinary traditions that prioritize local ingredients. The Andes' altitude affects milk production, fostering a preference for locally sourced, high-quality butter. Additionally, Bolivia's vibrant food culture emphasizes traditional recipes, creating a demand for authentic butter products. Regulatory support for organic farming further encourages the growth of health-oriented butter options, aligning with consumer desires for natural and sustainable choices, shaping a distinctive market landscape.

Underlying macroeconomic factors: The Butter Market in Bolivia is shaped by macroeconomic factors such as national economic stability, inflation rates, and trade policies. A robust agricultural sector, supported by government initiatives, enhances local dairy production and improves the quality of butter products. Global economic trends, such as fluctuating dairy prices and international demand for organic products, also impact market dynamics. Furthermore, fiscal policies promoting sustainable farming practices encourage investment in high-quality butter production, aligning with consumer preferences for natural and locally sourced food. Together, these elements create a unique environment for the growth of the butter segment within the Oils & Fats Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.