Yogurt - Bolivia | Statista Market Forecast

Revenue in the Yogurt market amounts to US$235.90m in 2024. The market is expected to grow annually by 5.66% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$18.77 are generated in 2024.
In the Yogurt market, volume is expected to amount to 94.34m kg by 2029. The Yogurt market is expected to show a volume growth of 2.0% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 6.8kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Bolivia is seeing minimal growth due to factors such as low consumer awareness and limited access to digital technologies. Despite being a part of the thriving Dairy Products & Eggs Market, the Yogurt Market's growth is being impacted by these challenges.

Customer preferences: As health and wellness become more important to consumers in Bolivia, there is a growing demand for healthier food options, including yogurt. This shift is largely driven by an increase in health-consciousness, as well as a growing awareness of the benefits of probiotics for gut health. In addition, there has been a rise in demand for plant-based and dairy-free yogurt options, reflecting a shift towards more environmentally-friendly and sustainable choices. This trend highlights the influence of cultural values and changing attitudes towards health and sustainability in the Bolivian market.

Trends in the market: In Bolivia, the yogurt market within the dairy products and eggs market is experiencing a significant increase in demand for probiotic-rich yogurt products. This trend is driven by the growing awareness of the health benefits of probiotics and the increasing focus on digestive health. As a result, yogurt manufacturers are introducing new probiotic strains and flavors to cater to consumer preferences. Additionally, there is a rising demand for yogurt as a healthy snack option, further driving market growth. This trend is expected to continue in the coming years, with potential implications for industry stakeholders, including increased competition and potential for market expansion.

Local special circumstances: In Bolivia, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geographical location. Being a landlocked nation, Bolivia faces challenges in importing dairy products and eggs, leading to a limited supply and higher prices. Additionally, the cultural preference for homemade dairy products also affects the demand for yogurt in the market. These factors create a unique market dynamic, where local producers have a strong presence and competition from international brands is limited.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Bolivia is affected by macroeconomic factors such as the country's economic health, government policies, and global economic trends. Bolivia has a stable economy with a growing middle class and increasing disposable income, which has led to a rise in demand for dairy products, including yogurt. Additionally, the government's initiatives to promote domestic production and consumption of dairy products have also positively impacted the market. However, the market may face challenges due to inflation and import restrictions on raw materials. Global trends, such as the growing popularity of plant-based alternatives to dairy products, may also affect the market in Bolivia.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.