Spices & Culinary Herbs - Bolivia

Revenue in the Salt & Other Spices market amounts to US$339.60m in 2024. The market is expected to grow annually by 9.70% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$27.02 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 21.87m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 9.1% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 1.3kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in Bolivia is experiencing subdued growth due to various factors such as limited consumer awareness and low purchasing power. Despite this, the market is still driven by the convenience of online shopping and the increasing popularity of Bolivian cuisine.

Customer preferences: There has been a growing demand for organic and sustainably sourced spices and culinary herbs in Bolivia, as consumers become more aware of the benefits of consuming natural and environmentally friendly products. This trend is also influenced by the country's rich cultural heritage and traditional use of herbs and spices in cooking. Additionally, there is a growing preference for non-GMO and gluten-free options, reflecting a shift towards healthier and more conscious food choices.

Trends in the market: In Bolivia, the Spices & Culinary Herbs Market within the Sauces & Spices Market is seeing a rise in demand for organic and locally sourced ingredients. This trend is driven by increasing awareness among consumers about the benefits of natural and sustainable products. As a result, there has been a surge in the production and availability of organic spices and herbs in the market. This trend is expected to continue, with players in the industry focusing on promoting and expanding their organic offerings. This could also lead to potential partnerships and collaborations between industry stakeholders to meet the growing demand for organic and local spices and herbs.

Local special circumstances: In Bolivia, the Spices & Culinary Herbs market is heavily influenced by the country's diverse terrain and rich cultural heritage. The use of traditional herbs and spices in Bolivian cuisine is deeply ingrained in the local culture, leading to a strong demand for locally sourced and authentic products. Additionally, the country's regulations on food imports and exports play a significant role in shaping the market, with strict quality standards and tariffs impacting the availability and prices of spices and herbs.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Bolivia is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Bolivia has experienced steady economic growth in recent years, with a focus on increasing domestic production and exports. This has led to increased consumer spending and a growing middle class, which has positively impacted the demand for spices and culinary herbs. Furthermore, favorable government policies promoting agriculture and trade have created a conducive environment for the growth of the market. Additionally, the rising popularity of Bolivian cuisine globally has also contributed to the growth of the market, as demand for authentic Bolivian spices and herbs continues to rise.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.