Ready-to-Eat Meals - Sri Lanka

Sri Lanka

Highlights

Revenue in the Ready-to-Eat Meals market amounts to US$2.29bn in 2024. The market is expected to grow annually by 8.61% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$149bn in 2024).
In relation to total population figures, per person revenues of US$104.50 are generated in 2024.
In the Ready-to-Eat Meals market, volume is expected to amount to 449.70m kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 3.8% in 2025.0.
The average volume per person in the Ready-to-Eat Meals market is expected to amount to 18.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Ready-to-Eat Meals market in the Convenience Food Market of Sri Lanka has been experiencing subdued growth, impacted by factors such as changing consumer preferences and a slow economy. Despite this, the market continues to grow as consumers seek convenient and quick meal options.

Customer preferences: As consumers continue to prioritize convenience, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market has seen a rise in demand for healthier and more nutritious options. This has led to the emergence of plant-based and organic ready-to-eat meals, catering to the growing health-conscious population. Moreover, with the increasing prevalence of food allergies and intolerances, there is a growing demand for allergen-free and gluten-free ready-to-eat meals.

Trends in the market: In Sri Lanka, the Ready-to-Eat Meals Market of the Convenience Food Market is experiencing a surge in demand due to the increasing number of working individuals and busy lifestyles. There is a significant trend towards healthier options, with consumers seeking out meals that are low in calories and preservatives. This has led to the rise of vegan and vegetarian options in the market. Moreover, there is a growing preference for locally sourced ingredients and sustainable packaging. These trends are expected to continue, creating opportunities for industry stakeholders to innovate and cater to the evolving consumer demands. Additionally, the trend towards online food delivery services and the use of digital platforms for ordering and payments is expected to further drive the growth of the Ready-to-Eat Meals Market in Sri Lanka.

Local special circumstances: In Sri Lanka, the Ready-to-Eat Meals market of the Convenience Food Market within The Food market is heavily influenced by the country's unique geographical and cultural factors. With a diverse population and a growing urbanization trend, there is a high demand for convenient and quick meal options. Additionally, the country's strict regulatory standards for food safety and quality play a crucial role in shaping the market dynamics. This has led to the rise of local and regional players offering traditional Sri Lankan dishes in ready-to-eat formats, catering to the local taste preferences.

Underlying macroeconomic factors: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Sri Lanka is also greatly impacted by macroeconomic factors. Global economic trends, such as changing consumer preferences and increasing demand for convenience foods, are driving market growth. Additionally, the national economic health of Sri Lanka, with steady GDP growth and rising disposable incomes, has resulted in a higher demand for convenience food products, including ready-to-eat meals. Fiscal policies, such as government subsidies for food imports, also play a role in shaping the market. Other relevant financial indicators, such as inflation and exchange rates, can affect the pricing and affordability of ready-to-eat meals in Sri Lanka. Overall, the market is heavily influenced by the country's economic landscape, making it important for businesses to closely monitor and adapt to these macroeconomic factors.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.