Definition:
The Ready-to-Eat Meals market covers prepared food and meals that can be eaten as is or after minimal preparation. These meals do not require cooking and are typically consumed after heating. These meals may also include disposable eating utensils. Classic frozen foods include meat, fish, vegetables, filled pasta, and frozen pizzas.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Ready-to-Eat Meals Market in Burkina Faso, part of the Convenience Food Market, is experiencing minimal growth. This can be attributed to factors such as limited consumer awareness and low disposable income. Despite this, the convenience offered by these meals and the increasing demand for quick and easy food options are expected to drive market growth.
Customer preferences: Consumers in Burkina Faso are increasingly turning to ready-to-eat meals as a convenient and time-saving option in their busy lives. This trend is particularly prominent among urban, working professionals, who are looking for quick and easy meal solutions. Additionally, there is a growing demand for healthier and more nutritious ready-to-eat options, as more and more consumers are becoming health-conscious. This has led to the emergence of new players in the market, offering a variety of healthy and natural ready-to-eat meals.
Trends in the market: In Burkina Faso, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is experiencing an increase in demand for healthier options, with consumers becoming more health-conscious. There is also a growing trend of incorporating local and traditional ingredients in ready-to-eat meals, catering to the cultural preferences of the population. This trend is significant as it allows for a more diverse and nutritious range of options for consumers. It also presents opportunities for industry stakeholders to collaborate with local producers and promote sustainable and ethical practices. Additionally, the rise of e-commerce and online food delivery services in the region is creating new avenues for growth in the market.
Local special circumstances: In Burkina Faso, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is heavily influenced by the country's geographical and cultural factors. With a large rural population and limited access to fresh ingredients, there is a high demand for convenient and shelf-stable food options. Additionally, the government's efforts to promote food security and reduce food waste has led to the popularity of ready-to-eat meals. The market also faces regulatory challenges, such as import restrictions and food safety regulations, which impact the availability and variety of products.
Underlying macroeconomic factors: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Burkina Faso is affected by various macroeconomic factors. The global economic trends, national economic health, fiscal policies, and other relevant financial indicators all play a crucial role in shaping the market performance. For instance, countries with stable economic conditions and supportive fiscal policies are expected to witness higher demand for ready-to-eat meals, while regions with economic challenges and limited government spending on food products may experience slower market growth. Moreover, factors such as changing consumer preferences, increasing urbanization, and rising disposable income levels are also influencing the market dynamics in Burkina Faso.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights