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Convenience Food - LATAM

LATAM
  • Revenue in the Convenience Food market amounts to US$51.24bn in 2024. The market is expected to grow annually by 5.63% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$154bn in 2024).
  • In relation to total population figures, per person revenues of US$80.57 are generated in 2024.
  • In the Convenience Food market, volume is expected to amount to 12.18bn kg by 2029. The Convenience Food market is expected to show a volume growth of 2.9% in 2025.0.
  • The average volume per person in the Convenience Food market is expected to amount to 17.3kg in 2024.

Definition:

The Convenience Food market covers any form of pre-packaged or prepared food that is intended to be simple to prepare or consume quickly, requiring little to no cooking or other preparation. Examples include ready-to-eat meals, frozen dinners, and soups. The focus of these meals is less on quality and nutrition and more on convenience and accessibility.

Structure:

The market consists of two different submarkets:

  • The Ready-to-Eat Meals market covers products that require minimal preparation by the consumer, i.e., meals that only require heating up.
  • The Soups market covers finished products such as powders for making soup (instant soups), and broth or liquid soups that are purchased in prepared form (tinned soups).

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ready-to-eat meals
  • Soups

Out-Of-Scope

  • Fresh cut salad
  • Frozen vegetables
  • Cut fruit
  • Out-of-home consumption
Convenience Food: market data & analysis - Cover

Market Insights report

Convenience Food: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Convenience Food Market in LATAM is seeing minimal growth due to factors such as increasing demand for Ready-to-Eat Meals and Soups, rising health concerns, and the convenience of online services. Despite this slow growth, digital technologies are being adopted to enhance the market's potential.

    Customer preferences:
    In LATAM, there has been a notable shift towards healthier and more convenient food options, driven by an increasing focus on personal well-being and convenience. This has led to a rise in demand for fresh and organic convenience foods, as well as meal kits and delivery services. Additionally, there has been a growing demand for plant-based and vegetarian options, as consumers become more conscious of their environmental impact. This trend is further fuelled by the growing adoption of online grocery shopping and food delivery services, making it easier for consumers to access healthy and convenient food choices.

    Trends in the market:
    In LATAM, the Convenience Food Market is experiencing a surge in demand for healthier and more convenient options. This trend is driven by changing consumer preferences and a growing awareness of the importance of a balanced diet. As a result, food companies are investing in product innovation and expanding their range of healthy convenience food options. This trajectory is significant as it reflects a shift towards a more health-conscious consumer base. It also presents opportunities for industry stakeholders to tap into this growing market segment and develop partnerships with health and wellness brands. Additionally, this trend has the potential to impact the traditional food market, as consumers increasingly prioritize convenience and health in their food choices.

    Local special circumstances:
    In Latin America, the Convenience Food Market is heavily influenced by the region's diverse cultural influences, leading to a wide variety of popular convenience food options. In countries like Mexico, traditional street foods play a significant role in the market, while in Brazil, the popularity of fast food chains has grown due to the country's fast-paced lifestyle. Additionally, regulatory factors such as trade agreements and import restrictions also impact the availability and popularity of convenience food products in different countries within the region.

    Underlying macroeconomic factors:
    The Convenience Food Market in LATAM is heavily impacted by macroeconomic factors such as consumer purchasing power, disposable income, and trade policies. Countries with a stable economy and rising disposable income are expected to have a higher demand for convenience food products, as consumers seek to save time and effort in meal preparation. On the other hand, fluctuations in currency exchange rates and trade agreements can significantly affect the cost of importing and exporting convenience food products, ultimately influencing market performance. Additionally, changing dietary habits and growing health consciousness among consumers are also shaping the demand for healthier and more convenient food options in the region.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Convenience Food: market data & analysis - BackgroundConvenience Food: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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