Convenience Food - Burundi

Burundi

Highlights

Revenue in the Convenience Food market amounts to US$86.02m in 2024. The market is expected to grow annually by 9.11% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$154bn in 2024).
In relation to total population figures, per person revenues of US$6.33 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 26.54m kg by 2029. The Convenience Food market is expected to show a volume growth of 3.6% in 2025.0.
The average volume per person in the Convenience Food market is expected to amount to 1.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Convenience Food Market in Burundi is experiencing slow growth due to factors such as limited consumer awareness and access to digital technologies. However, the market is expected to expand in the future as more people become health-conscious and seek convenient food options. The Ready-to-Eat Meals and Soups sub-markets are expected to contribute to this growth as well. Despite the current subdued growth, the Convenience Food Market in Burundi has the potential to thrive with the right strategies and investments.

Customer preferences: As more Burundians lead busy lifestyles, the demand for quick and convenient meal options has increased. This has led to a rise in the popularity of convenience food products, such as instant noodles and ready-to-eat meals. With the growing influence of Western culture, there has also been a shift towards more processed and packaged foods. However, there is still a strong preference for traditional, homemade meals, especially among older generations. This cultural preference for home-cooked meals may limit the growth of convenience food products in the market. Additionally, as the country continues to urbanize, there is a growing demand for healthier and more nutritious convenience food options, leading to the emergence of new products such as pre-packaged salads and healthy snacks. This trend is driven by the increasing awareness of the importance of a balanced diet and the desire for more convenient ways to maintain a healthy lifestyle.

Trends in the market: In Burundi, the Convenience Food Market within The Food market is experiencing a shift towards healthier options, such as organic and plant-based convenience foods. This trend is in response to growing health consciousness among consumers and a desire for more sustainable and ethically-sourced products. In addition, there is a rise in demand for convenience foods that cater to specific dietary needs, such as gluten-free and vegan options. This trend is expected to continue, with convenience food manufacturers investing in research and development to meet the evolving demands of the market. As a result, industry stakeholders can expect to see an increase in competition and a need to adapt to changing consumer preferences.

Local special circumstances: In Burundi, the Convenience Food Market is heavily influenced by the country's high poverty rates and lack of access to fresh produce. As a result, packaged and processed foods are popular due to their affordability and convenience. Additionally, Burundi's diverse cultural influences, including French, Belgian, and East African, have led to a unique blend of flavors and dishes in the convenience food market. Furthermore, the country's limited infrastructure and transportation networks impact the availability and distribution of convenience food products.

Underlying macroeconomic factors: The Convenience Food Market within The Food market in Burundi is greatly impacted by macroeconomic factors such as the country's economic stability, government policies, and global economic trends. As Burundi continues to recover from its political and economic turmoil, the demand for convenience food products is expected to increase. Furthermore, the government's efforts to improve infrastructure and promote foreign investment in the food sector are expected to drive the growth of the Convenience Food Market in Burundi. The rising urbanization and changing lifestyles in the country also contribute to the demand for convenient and ready-to-eat food options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.