Snack Food - Paraguay | Statista Market Forecast

Revenue in the Snack Food market amounts to US$89.31m in 2024. The market is expected to grow annually by 7.27% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$52bn in 2024).
In relation to total population figures, per person revenues of US$12.86 are generated in 2024.
In the Snack Food market, volume is expected to amount to 15.14m kg by 2029. The Snack Food market is expected to show a volume growth of 5.7% in 2025.0.
The average volume per person in the Snack Food market is expected to amount to 1.8kg in 2024.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Potato chips
Extruded and expanded snacks (e.g. Cheetos, Wotsits)
Cookies and crackers
Pretzels

Dried fruit snacks
Nuts
Out-of-home consumption

The Snack Food Market in Paraguay is experiencing slow growth due to factors such as low purchasing power, lack of access to technology, and a preference for traditional snacks. However, the increasing health consciousness and the convenience of online shopping are expected to drive growth in the market, especially in the sub-markets of Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers. The market's subdued growth rate is also impacted by the competition from cheaper and healthier alternatives.

Customer preferences: As health and wellness become increasingly prioritized in Paraguay, there has been a noticeable shift towards healthier snack options. This trend is driven by growing awareness of the link between diet and overall well-being, as well as rising concerns about obesity and other diet-related health issues. As a result, there is a growing demand for snacks that are low in sugar, fat, and calories, and contain natural and organic ingredients. This trend is also reflected in the increasing popularity of plant-based and gluten-free snacks among health-conscious consumers.

Trends in the market: In Paraguay, the Snack Food Market of the Confectionery & Snacks Market within The Food market has seen a surge in demand for healthy and organic snack options. This trend is driven by consumers' increasing health consciousness and desire for clean label products. As a result, industry players are introducing more natural and nutrient-rich snacks, such as fruit and vegetable chips and protein bars. Additionally, there is a growing demand for convenience and on-the-go snacking options, leading to the popularity of single-serve and portion-controlled snacks. These trends are expected to continue and could potentially drive innovation and competition in the market.

Local special circumstances: In Paraguay, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's strong agricultural sector, with locally sourced ingredients being a key factor for consumers. Additionally, Paraguay's cultural preference for savory snacks, such as chipa and empanadas, sets it apart from other markets. These factors, along with regulatory policies promoting food safety and hygiene, shape the competitive landscape and consumer preferences in the market.

Underlying macroeconomic factors: The Snack Food Market of the Confectionery & Snacks Market within The Food market in Paraguay is influenced by several macroeconomic factors. The country's economic health, coupled with global economic trends, directly impact the performance of this market. The government's fiscal policies, such as tax rates and import regulations, also play a significant role in shaping the market. Other relevant financial indicators, such as consumer spending and inflation rates, also affect the demand for snack foods in Paraguay. Furthermore, factors such as changing lifestyles, increasing urbanization, and rising disposable incomes are driving the growth of the snack food market in this country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.