Pasta - Dominican Republic

Dominican Republic

Highlights

Revenue in the Pasta market amounts to US$182.40m in 2024. The market is expected to grow annually by 7.20% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$28bn in 2024).
In relation to total population figures, per person revenues of US$15.95 are generated in 2024.
In the Pasta market, volume is expected to amount to 102.20m kg by 2029. The Pasta market is expected to show a volume growth of 4.8% in 2025.0.
The average volume per person in the Pasta market is expected to amount to 7.7kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

In the Dominican Republic, the Pasta market within the Bread & Cereal Products market is experiencing subdued growth. Factors such as changing consumer preferences and limited access to online services are impacting the growth rate. However, with increasing health awareness and technological advancements, the market is expected to grow in the coming years.

Customer preferences: Consumers in Dominican Republic are gravitating towards healthier and convenient food options, with a growing demand for pasta products made with whole wheat and gluten-free ingredients. This trend is being driven by a rise in health-consciousness and a growing number of individuals with dietary restrictions. Additionally, the increasing availability of ready-to-eat pasta meals and meal kits is catering to the busy lifestyles of urban consumers. This shift towards healthier and more convenient pasta products reflects a larger global trend towards healthier and more convenient food options in the Bread & Cereal Products Market within The Food market.

Trends in the market: In Dominican Republic, the Pasta Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, with a growing demand for whole grain and gluten-free pasta. This trend is being driven by health-conscious consumers and is expected to continue in the coming years. Additionally, there is a rising interest in plant-based pasta alternatives, such as chickpea and lentil pasta, as consumers become more environmentally conscious. This presents opportunities for industry stakeholders to tap into these emerging consumer preferences and diversify their product offerings.

Local special circumstances: In the Dominican Republic, the Pasta Market of the Bread & Cereal Products Market is heavily influenced by the country's agricultural sector and its production of wheat and other grains. This leads to a strong local preference for fresh and homemade pasta, rather than processed or imported options. Additionally, the country's cultural heritage and strong Italian influence also play a role in shaping the demand for different types of pasta. The regulatory environment also affects the market, with strict laws governing food labeling and packaging, which can impact the marketing and distribution strategies of pasta companies in the country.

Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market in the Dominican Republic is influenced by various macroeconomic factors such as the country's economic growth, government policies, and global economic trends. The Dominican Republic has a growing economy, with a strong focus on agriculture and food production. The government has implemented policies to promote the growth of the food industry, including the pasta market. Additionally, the country's increasing population and rising disposable income have led to a higher demand for convenience food products, including pasta. Moreover, the Dominican Republic's participation in free trade agreements has also opened up opportunities for the import and export of pasta products, contributing to the growth of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.